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Puja Korupu's Traditional & Delicious Palakoora Ullikaram Recipe

Puja Korupu, a food influencer, shares a delicious Palakoora Ullikaram recipe that is suitable for both rice and chapati.

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Puja Korupu's Traditional & Delicious Palakoora Ullikaram Recipe

Photo Credit: Puja Korupu Instagram

  • Puja Korupu is a food influencer
  • Shares palakoora ullikaram recipe
  • Traditional food of Karnataka, India

Palakoora Ullikaram is a traditional food of Karnataka, India. This recipe is suitable for both rice and chapati. It's a perfect mixture of vibrant flavors and nutritious ingredients. If you want to try this recipe, then Puja Korupa, a well-known food influencer, shares her method to recreate this with easily available ingredients. Let's try this recipe to surprise your family and friends. 


  • Spinach - 4 bunches
  • Onions - 3 medium-sized
  • In a pan add
  • Oil - 1 tablespoon
  • Chana dal - 1 teaspoon
  • Coriander seeds - 2 teaspoons
  • Mustard seeds
  • Chana dal
  • Cumin - 1 teaspoon
  • Red chili - 5-6
  • Garlic
  • Curry leave
  • Turmeric


  • Fry for 5 minutes and transfer to a mixer jar.
  • Now in the same oil add onions and fry till golden brown.
  • Add salt as per taste.
  • Add tamarind - small piece.
  • Turn off the flame and let it cool down.
  • Grind the above-transferred spices to a coarse powder, add onions to it, and grind them again.
  • Add some Red chili powder and grind them coarsely.
  • Now in another pan heat oil.
  • Add cumin seeds, mustard seeds, and Chana dal.
  • Add Garlic, curry leaves, turmeric powder, and spinach. 
  • Add onion paste and mix everything well.

By following these simple methods, you can perfectly recreate this traditional dish. Through Puja Korpus shared expertise, Palakoora Ullikaram beyond being simply a recipe; becomes a path for cultural connection and culinary appreciation. Puja's recipe not only nourishes our bodies but also enhances our souls with the warmth of shared experience and the joy of discovery. 


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