Spicy and Cheesy Kimchi Grilled Cheese Toastie Recipe

Everyone loves a grilled cheese toastie. And when you put a spicy kick such as kimchi into it, it gets even better! Chef Saransh Goila presents us Kimchi Grilled Cheese Toastie – ideal for the person who loves strong flavors, crunch, and plenty of melted cheese. It's the ultimate way to pamper your loved one or wow your secret crush with a spicy and cheesy treat.

What You Will Need for Kimchi Grilled Cheese Toastie

These are the ingredients to prepare this flavor-filled toastie:

• 1/2 tbsp of butter
• 1 onion sliced
• 1 tablespoon of chopped garlic
• 1/2 cup of kimchi
• A few handfuls of chopped spring onion greens
• 2 slices of bread
• Cheese grated (as much as you desire)
• Soft butter to apply

How to Prepare the Kimchi Grilled Cheese Toastie

• Place 1/2 tbsp of butter in a pan and heat.
• Add sliced onions and chopped garlic and sauté until light golden.
• Add the kimchi and sauté until it's lightly caramelized. Keep this mixture aside.
• Use two slices of bread and apply soft butter to one side of both slices.
• On the unbuttered side, apply the kimchi-onion mix.
• Add spring onion greens and cover with grated cheese.
• Cover with the second slice of bread, with the buttered side out.
• Heat a pan and add the sandwich. Cook on slow flame until golden brown and crispy.
• Flip and toast the other side in the same manner.
• Serve hot and enjoy!

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Spicy, crunchy, cheesy, and full of flavour, this Kimchi Grilled Cheese Toastie is a snack-time winner!