Beat the Heat with Chef Kunal Kapur's Caramelized Peach Lassi

When summer heat peaks in, nothing cools you down quite like a very tall, chilled glass of lassi, and Chef Kunal Kapur takes this all-time classic Indian drink to a gourmet level with his perfect Caramelized Peach Lassi. 

Bursting perfectly with the juicy richness of peaches, a sweet touch of vanilla, and the creamy goodness of the curd, this recipe is the best blend of tradition and deep innovation.

In his witty signature style, Chef Kunal perfectly shows how to enhance a simple lassi by giving peaches a caramelized twist. 

The process begins with halving and slicing well the ripe peaches well, gently caramelizing them with the fine sugar over medium heat, and enriching the mixture well with a thick cream.

Once it's cooled, the luscious peaches are blended perfectly with some chilled curd, vanilla extract, and cold water, creating a very rich, smooth, and much irresistibly cool beverage.

But he doesn't just stop there! Garnished with the finely chopped almonds and served tall and frosty, this Caramelized Peach Lassi not only greatly refreshes your whole palate but also sets the whole mood for a very blissful summer moment.

Whether you're entertaining your guests or just treating yourself to a mid-day delight, this lassi is your favorite go-to for “thandak bhi, swaad bhi aur mood bhi all-set.”

Why You'll Love This Recipe:

Seasonal Fruit Twist: Uses some ripe peaches for a natural sweetness and freshness

Gourmet Technique: Caramelization adds the depth and richness

Balanced Flavor: A hint of vanilla and the rich creaminess of curd make it more heavenly

Aesthetic & Nourishing: Topped with the almonds for a crunch and good nutrition

With its very delicious layers of rich flavor and a refreshingly cool finish, Chef Kunal Kapur's Caramelized Peach Lassi is your ultimate favorite summer escape in one glass. 

Super easy to make and hard to forget, this is one drink that greatly deserves a permanent spot on your warm-weather menu!

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