Food

Food influencer Meghna has given classic Indian chaat a healthy makeover with her unique Dal Papdi Chaat with Kiwi Salsa recipe. Featuring protein-rich chana and moong dal layered on crispy papdi and topped with a refreshing Chilean kiwi salsa, the snack delivers the perfect balance of crunch, spice, and tanginess. Packed with Vitamin C and wholesome ingredients, this fusion dish is ideal for parties, evening snacks, or guilt-free indulgence.

In a world filled with diet trends and conflicting health advice, wellness experts like Rujuta Diwekar advocate a simpler approach to healthy living. Instead of obsessing over calories, macros, and food rules, the focus should be on eating with common sense and building sustainable habits. From choosing local foods to prioritising sleep and movement, simple lifestyle choices can help reduce stress, improve well-being, and create a healthier relationship with food.

Food influencer Saloni Kukreja is giving coffee lovers a refreshing new recipe to try. Her Cranberry Coconut Cloud combines coconut water, cranberry juice and a fluffy whipped coffee topping for a unique balance of fruity, creamy and bold flavours. Easy to make at home, the drink is perfect for warm days when you're craving something different from your regular iced coffee. Here's how this unusual coffee combination comes together beautifully.

Looking for a quick and comforting meal? Food influencer Eshaan Nagpal has shared an easy red sauce pasta recipe made with simple pantry staples like garlic, tomatoes, oregano and chilli flakes. The recipe comes together in just a few steps and delivers restaurant-style flavours without the fuss. Perfect for busy weekdays or lazy weekends, this homemade pasta is a delicious way to satisfy your cravings in no time.

Food influencer Meghna has shared a creative way to transform leftover parathas into crispy Sweetcorn Tostadas loaded with sweetcorn salsa, creamy avocado, and cheese. This easy fusion snack combines bold flavours with wholesome ingredients and requires minimal cooking. Packed with the goodness of sweetcorn and avocado, the recipe offers a delicious balance of crunch, freshness, and nutrition, making it a perfect choice for evening cravings or quick homemade snacks.

Rujuta Diwekar highlights three common mistakes people make while dealing with stress, from skipping home-cooked meals to fearing natural foods. She emphasises that extreme diets and inconsistent habits only worsen hormonal balance. Instead, she encourages simple, compassionate routines rooted in consistency. Her message is clear: managing stress begins with nourishing your body, trusting traditional eating habits, and letting go of unnecessary food fears.

In Hidden Gems Episode 3, Saransh Goila explores Odisha's iconic Dahi Bara Aloo Dum, a street food that perfectly balances chaos and flavour. From the cold, tangy dahi bara to the spicy aloo dum and comforting ghugni, every element surprises yet complements each other. What feels technically mismatched turns into a legendary bite, proving that Odisha mastered flavour balance long before it became a fine dining trend.

MasterChef Pankaj Bhadouria shares a quick and delicious reshmi aloo paratha recipe that skips the traditional stuffing but keeps all the flavour intact. Soft, silky, and easy to make, this version blends grated potatoes directly into the dough for a smooth texture. Perfect for breakfast, lunch, or tiffin, this wholesome dish proves that simple ingredients can create truly satisfying comfort food at home.

Food influencer Meghna's Food Magic brings a refreshing and nutritious Beetroot Buttermilk recipe perfect for summer. This vibrant pink drink combines beetroot, curd, mint, and spices to create a cooling, probiotic-rich beverage. Easy to make and pack with health benefits, it aids digestion and keeps you hydrated without added sugar. Whether enjoyed on its own or paired with meals, it's a wholesome upgrade to your everyday chaach routine.

Homemade Pesto Pasta Salad: A simple and delicious healthy recipe

A refreshing, low-calorie mango pudding with shirataki pearls, perfect for weight loss and summer cravings.

As part of Oriflame presents Whosthat360 Northeast Influencer Yatra, Jayveer Singh, Content Head at Whosthat360, explores Tripura through its understated vegetarian food traditions. Moving beyond stereotypes, this feature uncovers simple, rooted Tripuri dishes that reflect the state's land, culture, and everyday life, revealing how comfort, tradition, and quiet flavours shape a lesser-known side of Tripura's culinary identity.

Exploring Shillong's indie café scene through a proudly vegetarian lens, this food story follows Whosthat360 on the Northeast Influencer Yatra presented by Oriflame. From comforting veg breakfasts and cheese-loaded sandwiches to warm desserts and soulful coffee, Jayveer Singh shares how eating veg in a meat-loving hill city turns into a surprisingly satisfying, slow, and flavour-packed experience, one café, one cloud-filled afternoon at a time.

Food influencer Natasha Gandhi shares her viral Avocado Chocolate Ice Cream recipe that blends ripe avocados, dark chocolate, and homemade cashew butter into a creamy, guiltfree dessert. This MasterChefstyle treat is easy to prepare, naturally rich, and perfect for healthconscious food lovers. With simple steps and wholesome ingredients, Natasha's recipe delivers indulgence without compromise, a refreshing favourite even among cricketers.

Eshaan Nagpal shares an easy restaurant-style Paneer Shawarma recipe

Aruna Vijay's nutrient-dense ladoos for better hormones, stronger hair, and improved wellness

Saloni Kukreja shares her proteinpacked Kala Channa Dahi Chaat recipe

Holi 2026: Neha Deepak Shah's nonfried Dahi Bhalla Cake takes over the internet

Neha Deepak Shah's Korean-style veg pancakes meet Indian chilla flavours

Hina Khan shares smart Ramadan diet tips for a healthier fast