Food

Chef and food influencer Saransh Goila has shared his indulgent take on Odisha's iconic Chhena Poda, pairing the caramelised dessert with rich nolen gur caramel, malai ice cream, toasted almonds and fresh mangoes. Prepared using homemade chhena, jaggery, sugar and cardamom, the dessert combines traditional flavours with a modern twist. The smoky, cheesecake-like sweet is perfect for those looking to recreate a restaurant-style dessert at home.

What if you could enjoy your favourite dahi bhalla without a single drop of oil? Food influencer Guntas Sethi has shared a healthier take on the beloved chaat, using steamed bhallas instead of fried ones. Packed with flavourful fillings, creamy dahi, tangy chutneys and crunchy toppings, this zero-oil recipe proves that healthy eating doesn't have to be boring. It's perfect for festive gatherings, house parties and guilt-free snacking.

Looking for a healthier way to satisfy your sweet cravings? Food influencer Meghna's Kesar Badam Appe Cake offers the perfect balance of taste and nutrition. Made without maida, refined sugar, or an oven, this wholesome dessert combines whole wheat flour, jaggery, saffron, and almonds for a soft, spongy texture. Easy to prepare and packed with goodness, it's an ideal treat for tea time, kids, and health-conscious dessert lovers.

Looking for the perfect monsoon comfort food? Food influencer Aruna Vijay's chilli paneer recipe brings restaurant-style Indo-Chinese flavours straight to your kitchen. Made with soft paneer, crunchy bell peppers and a spicy, tangy sauce, this easy recipe is packed with flavour and texture. With simple ingredients and minimal cooking time, it's an ideal dish for lunch, dinner or evening cravings, especially when paired with fried rice or noodles.

Food influencer Neha Deepak Shah has shared a delicious homemade version of Kolkata's iconic Ice Cream Sandesh, a creamy Bengali sweet known for its rich texture and chilled serving style. Made with fresh chenna, cream, cardamom, and rose water, this dessert is steamed and refrigerated before serving. Despite its name, it contains no ice cream, with the title inspired by its smooth, melt-in-the-mouth texture and refreshing taste.

Food influencer Saloni Kukreja has shared a delicious recipe for protein pancakes that combine nutrition and flavour in every bite. Made with oats, banana, protein powder and topped with a creamy Greek yogurt drizzle, these pancakes are soft, fluffy and perfect for breakfast. Easy to prepare and packed with protein, the recipe is ideal for fitness enthusiasts, busy professionals and anyone looking to give their morning meal a healthy, satisfying upgrade.

Aruna Mucherla has shared a delicious homemade mirchi bajji recipe that is perfect for monsoon cravings and evening chai sessions. Featuring stuffed bajji chillies, a flavorful potato filling and a crispy besan coating, the snack delivers the ideal balance of crunch and spice. Simple to prepare and packed with bold flavours, this comforting recipe is a must-try for anyone who loves classic Indian street food at home.

Fitness influencer Vanshika Khurana has shared a delicious Blueberry Custard Toastie recipe that combines taste and nutrition in one meal. Made with high-protein bread, yogurt, protein powder, and blueberries, the breakfast dish delivers around 35g of protein and 400 calories. Quick to prepare in an air fryer, the recipe is ideal for busy mornings, post-workout meals, or anyone looking for a healthier alternative to sugary breakfast options.

MasterChef Pankaj Bhadouria has shared a quick and easy 10-minute suji golgappa recipe that's perfect for recreating the magic of street-style pani puri at home. Inspired by her mother's recipe, it features crispy homemade golgappas along with two delicious pani variations, teekha and meetha. The simple recipe requires minimal ingredients and is ideal for family gatherings, weekend snacking, or satisfying sudden chaat cravings without stepping outside.

Fitness influencer Gaurav Molri has shared a simple four-ingredient juice recipe that may help support hydration, circulation, energy, and stamina naturally. Made with apple, ginger, red chili, and coconut water, the refreshing drink combines nutrients and electrolytes in one glass. Easy to prepare and store, the wellness drink is recommended twice a week for maximum benefits and has become a popular choice among health-conscious individuals seeking natural energy support.

Food influencer Sneha Upadayaa's Tomato Chutney recipe is a flavour-packed blend of tangy tomatoes, roasted spices, garlic and tamarind. The chutney delivers the perfect balance of spice and richness, making it an ideal accompaniment to rice, parathas, dosa and idli. Enhanced with an aromatic tempering of curry leaves, chana dal and dried red chillies, this homemade recipe is simple, versatile and packed with authentic Indian flavours.

Food influencer Meghna has given classic Indian chaat a healthy makeover with her unique Dal Papdi Chaat with Kiwi Salsa recipe. Featuring protein-rich chana and moong dal layered on crispy papdi and topped with a refreshing Chilean kiwi salsa, the snack delivers the perfect balance of crunch, spice, and tanginess. Packed with Vitamin C and wholesome ingredients, this fusion dish is ideal for parties, evening snacks, or guilt-free indulgence.

Food influencer Guntas Sethi is bringing tropical flavours to home kitchens with her refreshing Mangosteen & Dragon Fruit Serradura recipe. Inspired by Thailand's famous fruits, this no-bake dessert combines juicy dragon fruit, sweet mangosteen, toasted coconut, and creamy layers for a light summer treat. Easy to make and visually stunning, the dessert is perfect for anyone looking to experiment with exotic fruits and tropical-inspired desserts this season.

Food influencer Aruna Vijay shares a comforting Sindhi Koki recipe that celebrates traditional flavors with everyday ingredients. Made with wheat flour, onions, spices, coriander, and ghee, this crispy flatbread is a wholesome breakfast option that is both satisfying and easy to prepare. Cooked slowly until golden and served with curd, pickle, dal, or sabzi, Sindhi Koki is the kind of homestyle dish that brings warmth and nostalgia to every bite.

Love Mumbai-style street food? Food influencer Neha Deepak Shah's Jini Dosa Cups are a fun twist on the iconic cheesy dosa. Crispy on the outside and packed with a spicy filling of vegetables, paneer, cheese and schezwan chutney, these bite-sized treats are perfect for parties, evening snacks or weekend cravings. Easy to make and loaded with flavour, they bring the magic of Mumbai's popular street food straight to your home kitchen.

Fitness influencer Vanshika Khurana has shared a high-protein shahi paneer recipe that combines rich flavours with smart nutrition. Made using high-protein paneer, low-fat milk, cauliflower and pumpkin, the dish offers 31g of protein and just 380 calories per serving. The healthy twist on the classic curry is ideal for vegetarians, fitness enthusiasts, and anyone looking for delicious weight-loss-friendly meals without compromising taste.

Food influencer Saloni Kukreja is giving coffee lovers a refreshing new recipe to try. Her Cranberry Coconut Cloud combines coconut water, cranberry juice and a fluffy whipped coffee topping for a unique balance of fruity, creamy and bold flavours. Easy to make at home, the drink is perfect for warm days when you're craving something different from your regular iced coffee. Here's how this unusual coffee combination comes together beautifully.

Looking for a quick and comforting meal? Food influencer Eshaan Nagpal has shared an easy red sauce pasta recipe made with simple pantry staples like garlic, tomatoes, oregano and chilli flakes. The recipe comes together in just a few steps and delivers restaurant-style flavours without the fuss. Perfect for busy weekdays or lazy weekends, this homemade pasta is a delicious way to satisfy your cravings in no time.

Roshni Chopra has shared her personal water therapy routine that helps her stay hydrated, energised, and support digestion throughout the day. From an Ayurvedic kadha on an empty stomach to a refreshing electrolyte drink in the afternoon and a soothing post-dinner herbal infusion, the routine focuses on simple ingredients and mindful habits. Roshni also highlights that wellness is highly individual and should be tailored to one's body and needs.

Food influencer Meghna has shared a creative way to transform leftover parathas into crispy Sweetcorn Tostadas loaded with sweetcorn salsa, creamy avocado, and cheese. This easy fusion snack combines bold flavours with wholesome ingredients and requires minimal cooking. Packed with the goodness of sweetcorn and avocado, the recipe offers a delicious balance of crunch, freshness, and nutrition, making it a perfect choice for evening cravings or quick homemade snacks.