Food

Food influencer Natasha Gandhi shares her wholesome Gujarati Kadhi recipe, a comforting blend of yogurt, gram flour, and aromatic spices. Prepared with a fragrant ghee tadka and balanced with jaggery, this kadhi offers the perfect sweet-tangy flavour that Gujarati cuisine is known for. Finished with curry leaves and fresh coriander, it pairs beautifully with ghee rice, kachumber, and papad, making it an easy, satisfying meal for any day.

Food influencer Sneha Upadayaa shares her creamy, refreshing Pan Shots recipe inspired by the flavours of classic meetha paan. Made with fresh paan leaves, vanilla ice cream, gulkand, fennel, and cardamom, this blended dessert drink is perfect for parties or post-meal indulgence. Poured into mini glasses and topped with rose petals and elaichi pearls, these vibrant shots offer a nostalgic, cooling twist that's quick, fun, and festive.

This double mango pani puri recipe brings a refreshing summer twist to the classic chaat, combining chilled aampanna pani with a juicy mango masala filling. Featuring raw mango, ripe mango, herbs, and spices, the dish is tangy, spicy, and incredibly cooling. Perfect for hot days, this fruity golgappa version is easy to assemble, bursting with flavour, and a must-try for mango lovers.

Start Navratri 2026 with a nourishing vrat-friendly treat as Meghna Kamdar brings a delicious Makhana Paneer Tikki paired with refreshing Cucumber Raita. This wholesome recipe combines protein-rich paneer, nutrient-dense makhana, and cooling curd to help you stay energized duringfasting. With simple ingredients, vibrant textures, and festive flavours, this dish is a perfect blend of taste and wellness for your Navratri celebrations.

Food influencer Natasha Gandhi shares her viral Avocado Chocolate Ice Cream recipe that blends ripe avocados, dark chocolate, and homemade cashew butter into a creamy, guiltfree dessert. This MasterChefstyle treat is easy to prepare, naturally rich, and perfect for healthconscious food lovers. With simple steps and wholesome ingredients, Natasha's recipe delivers indulgence without compromise, a refreshing favourite even among cricketers.

This refreshing summer story highlights fitness influencer Vanshika Khurana's favourite WatermelonStrawberry Cooler, a hydrating blend perfect for hot days. Made with juicy watermelon, fresh strawberries, mint, rock salt, and lemon, the drink offers a balance of natural sweetness and cooling energy. Layered with ice, chia seeds, and optional gond katira, it becomes a nutritious, revitalizing beverage. Ideal for brunches, evening breaks, or midday refreshers, this vibrant cooler captures the essence of simple, wholesome summer sipping.

MasterChef Pankaj Bhadouria shares her dark roasted kala chaat masala recipe

Eshaan Nagpal shares an easy restaurant-style Paneer Shawarma recipe

Aruna Vijay's nutrient-dense ladoos for better hormones, stronger hair, and improved wellness

Saransh Goila shares a crispy lotus stem recipe with Kashmiri walnut dip you need to try

Saloni Kukreja shares her proteinpacked Kala Channa Dahi Chaat recipe

Holi 2026: Neha Deepak Shah's nonfried Dahi Bhalla Cake takes over the internet

Pankaj Bhadouria shares her secret to ultra-soft, layered dahi parathas

Neha Deepak Shah's Korean-style veg pancakes meet Indian chilla flavours

How to make Parth Bajaj's viral eggless pistachio dream cake at home

Vanshika Khurana shares a high-protein paneer bowl recipe for clean eating and fitness goals

Saransh Goila breaks down the ultimate Delhi-style aloo chaat recipe

Natasha Gandhi shares healthy Paneer Kofta in gravy with 40g of protein

Shivesh Bhatia brings you a simple, no-maida red velvet recipe for quick home baking

Chef Sanjyot Keer returns to MasterChef India as Special Judge and Host.