Mexican-Inspired Paneer Walnut Bell Peppers Recipe

If you're already tired of the boring meals and want to add a touch of flavor, Guntas Sethi's Mexican Stuffed Bell Peppers with Walnut-Paneer Mix is the recipe to try!

A rich fusion of health and indulgence, this dish brings all-together the earthiness of the California walnuts, the richness of paneer, and the perfect vibrancy of bell peppers, resulting in a very wholesome, satisfying, and much delicious experience.

Why You'll Love This Dish-

• Flavor Explosion: Mexican seasoning, jalapeños, garlic, and some chili flakes bring the perfect heat
• Textural Heaven: Creamy paneer + some crunchy walnuts + juicy bell peppers = a pure bliss
• Nutritious & Filling: Walnuts add the healthy fats and a very satisfying crunch

Full Recipe Breakdown-

Stuffing Ingredients:

• 1 tsp oil
• 1 tsp of garlic
• ¼ cup onions
• ¼ cup of boiled American corn
• ¼ cup of boiled rajma (kidney beans)
• 1 tsp of Mexican seasoning
• 1 tsp chilli flakes
• Salt to taste
• ¼ cup of California walnuts, roasted & finely chopped
• ¼ cup of grated carrots
• ¼ cup of grated paneer
• 1 tsp chopped coriander
• ½ tsp of chopped jalapeños

Assembly:

• 3 bell peppers, halved and well hollowed
• ½ cup of grated cheese
• Ready filling

To Prepare:

• Sauté the garlic and onions in some oil.
• Add corn, rajma, carrots, and little seasonings.
• Stir in the walnuts, paneer, coriander, and some jalapeños.
• Fill the bell peppers with the made mixture.
• Top it with some cheese and bake until the cheese is melty and golden.

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Guntas' Tip:

Always opt for the high-quality walnuts, as they're the best kitchen staple and always upgrade the nutritional profile of almost any meal flawlessly.

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