Sweet Delights by Sneha Singhi: 5 Mouth-Watering Dessert Recipes

Sneha Singhi, founder of popular restaurants like Cobo and OG by the Lake, is a celebrated pastry chef and food influencer. Here are 5 irresistible recipes to cure your cravings:

1. Vanilla Chocolate Cones

Ingredients: Chocolate Chips, Whipped Cream, Condensed Milk, Vanilla Essence

How To Make: Melt chocolate chips in a piping bag, fill with a mixture of vanilla essence, condensed milk, and whipped cream, and freeze for 4 hours. Demold and enjoy!

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2. Three Layered Cassata

Ingredients: Whipping Cream, Condensed Milk, Fresh Mango Puree, Pistachio Paste, Fresh Blueberry Puree, Vanilla Sponge Cake

How To Make: Layer pistachio, blueberry, and mango ice creams in a cling-filmed loaf tin, with sponge cake in between. Freeze overnight and slice with a hot knife.

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3. Mango Horchata

Ingredients: Long Grain Rice, Cinnamon Stick, Water, Milk, Mangoes

How To Make: Soak rice and cinnamon in water, blend with milk, condensed milk, and mango puree. Serve cold over ice, garnished with mango pieces.

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4. Chocolate Monte Carlo

Ingredients: Vanilla and Chocolate Sponge Cake, Vanilla Ice-Cream, Chocolate Ice Cream, Chocochips, Dark Chocolate, Milk, Cream

How To Make: Layer chocolate cake, chocolate ice cream, vanilla ice cream, and sponge cake. Freeze for 2 hours, drizzle with melted chocolate sauce, and serve.

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5. Muskmelon Cake

Ingredients: Muskmelon, Mango, Vanilla Sponge Cake, Whipped Cream

How To Make: Fill muskmelon halves with scooped muskmelon flesh, vanilla sponge, whipped cream, and mango slices. Chill for 1-2 hours and serve.

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