Rainy Day Delight: Omkar Pawar's Easy Chana Koliwada Recipe

The rainy season is here, and one thing we all crave in the rainy season is a delicious snack. Omkar Pawar, a food influencer, shares his simple recipe for Chana Koliwada. This is a special Indian snack from Maharashtra. This is a vegetarian version of the famous Koliwada Fish Fry, made with crunchy, deep-fried gram. A lot of people think that it's difficult to make it at home, but it is extremely easy.

Ingredients:

• Chickpeas
• Mustard Oil
• Turmeric Powder
• Cumin Powder
• Coriander Powder
• Red Chilli Powder
• Salt
• Water
• Ginger-Garlic Chilli Paste
• Cornflour
• Chickpea Flour
• Garlic Cloves
• Chaat Masala

Instructions to Make Chana Koliwada:

• Soak chickpeas overnight.
• Boil overnight-soaked chickpeas for 1-2 whistles, then strain them.
• Take a bowl, add mustard oil, turmeric powder, cumin powder, coriander powder, red chilli powder, salt, and a little water and make a paste.
• Remember to add the ginger-garlic chilli paste.
• Coat the boiled chickpeas with cornflour and chickpea flour.
• Heat oil in a pan.
• Fry the coated chickpeas.
• Add a few garlic cloves for extra flavor and fun.
• Finally, sprinkle chaat masala on the hot, fried chickpeas.

Serve the dish:

• Serve this Chana Koliwada hot and enjoy this recipe while watching the rain. It's a fun and tasty treat that will make your rainy days far better. Happy snacking!

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A post shared by Omkar Pawar (@pawar_omkar)

With this easy recipe, you can now enjoy Chana Koliwada at home and wow your family and friends. So prepare yourself now and enjoy this crunchy, spicy snack while watching the rain!