Food recipe

Food influencer Guntas Sethi's Marble Biscuit Chocolate Pudding is the ultimate no-bake dessert for anyone with a sweet tooth. Featuring layers of creamy vanilla custard, rich chocolate pudding and biscuits, this easy recipe comes together with simple pantry ingredients. Perfect for parties, family gatherings or weekend indulgence, the dessert offers a delicious mix of textures and flavours that make every spoonful comforting, decadent and impossible to resist.

Lifestyle influencer Aruna Muchrela has shared a delicious Brazilian coconut sweet recipe that's perfect for anyone with a sweet tooth. Made with fresh coconut, cashews, condensed milk and coated in a rich caramel shell, the dessert offers the perfect balance of crunch and creaminess. Easy to prepare with minimal ingredients, this Brazilian treat is ideal for festive occasions, gifting or simply elevating your everyday dessert menu with an international twist.

Teej celebrations are incomplete without traditional sweets, and food influencer Sneha Singhi is bringing back the festive favourite sattu in three delicious variations. From Besan Sattu and Atta Sattu to Rice Sattu, these easy-to-make recipes combine simple ingredients with authentic Marwari flavours. Perfect for the festive season, the treats offer a nostalgic taste of tradition while adding variety and sweetness to your Teej celebrations.

Looking for a healthy snack that also satisfies your chocolate cravings? Food influencer Saloni Kukreja's Hazelnut Chocolate Protein Power Balls are packed with protein, fibre, and healthy fats. Made with dates, hazelnuts, almonds, chia seeds, flax seeds, and cocoa powder, these no-bake treats are perfect for a quick energy boost, a pre-workout snack, or an afternoon pick-me-up. They're wholesome, delicious, and incredibly easy to make.

Crispy, cheesy, and packed with flavour, this corn toastie recipe by Chef Kunal Kapur is the ultimate comfort snack for any time of the day. Made with boiled corn, vegetables, besan, and semolina, it delivers the perfect crunch while staying light and satisfying. Whether you're looking for a quick breakfast, an evening snack, or a crowd-pleasing appetiser, this easy recipe deserves a spot in your kitchen rotation.

Chef and food influencer Saransh Goila has shared his indulgent take on Odisha's iconic Chhena Poda, pairing the caramelised dessert with rich nolen gur caramel, malai ice cream, toasted almonds and fresh mangoes. Prepared using homemade chhena, jaggery, sugar and cardamom, the dessert combines traditional flavours with a modern twist. The smoky, cheesecake-like sweet is perfect for those looking to recreate a restaurant-style dessert at home.

Food influencer Meghna has given classic Indian chaat a healthy makeover with her unique Dal Papdi Chaat with Kiwi Salsa recipe. Featuring protein-rich chana and moong dal layered on crispy papdi and topped with a refreshing Chilean kiwi salsa, the snack delivers the perfect balance of crunch, spice, and tanginess. Packed with Vitamin C and wholesome ingredients, this fusion dish is ideal for parties, evening snacks, or guilt-free indulgence.

Food influencer Saloni Kukreja is giving coffee lovers a refreshing new recipe to try. Her Cranberry Coconut Cloud combines coconut water, cranberry juice and a fluffy whipped coffee topping for a unique balance of fruity, creamy and bold flavours. Easy to make at home, the drink is perfect for warm days when you're craving something different from your regular iced coffee. Here's how this unusual coffee combination comes together beautifully.

Looking for a quick and comforting meal? Food influencer Eshaan Nagpal has shared an easy red sauce pasta recipe made with simple pantry staples like garlic, tomatoes, oregano and chilli flakes. The recipe comes together in just a few steps and delivers restaurant-style flavours without the fuss. Perfect for busy weekdays or lazy weekends, this homemade pasta is a delicious way to satisfy your cravings in no time.

Food influencer Meghna has shared a creative way to transform leftover parathas into crispy Sweetcorn Tostadas loaded with sweetcorn salsa, creamy avocado, and cheese. This easy fusion snack combines bold flavours with wholesome ingredients and requires minimal cooking. Packed with the goodness of sweetcorn and avocado, the recipe offers a delicious balance of crunch, freshness, and nutrition, making it a perfect choice for evening cravings or quick homemade snacks.

In Hidden Gems Episode 3, Saransh Goila explores Odisha's iconic Dahi Bara Aloo Dum, a street food that perfectly balances chaos and flavour. From the cold, tangy dahi bara to the spicy aloo dum and comforting ghugni, every element surprises yet complements each other. What feels technically mismatched turns into a legendary bite, proving that Odisha mastered flavour balance long before it became a fine dining trend.

MasterChef Pankaj Bhadouria shares a quick and delicious reshmi aloo paratha recipe that skips the traditional stuffing but keeps all the flavour intact. Soft, silky, and easy to make, this version blends grated potatoes directly into the dough for a smooth texture. Perfect for breakfast, lunch, or tiffin, this wholesome dish proves that simple ingredients can create truly satisfying comfort food at home.

Food influencer Meghna's Food Magic brings a refreshing and nutritious Beetroot Buttermilk recipe perfect for summer. This vibrant pink drink combines beetroot, curd, mint, and spices to create a cooling, probiotic-rich beverage. Easy to make and pack with health benefits, it aids digestion and keeps you hydrated without added sugar. Whether enjoyed on its own or paired with meals, it's a wholesome upgrade to your everyday chaach routine.

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A refreshing, low-calorie mango pudding with shirataki pearls, perfect for weight loss and summer cravings.

Food influencer Natasha Gandhi shares her viral Avocado Chocolate Ice Cream recipe that blends ripe avocados, dark chocolate, and homemade cashew butter into a creamy, guiltfree dessert. This MasterChefstyle treat is easy to prepare, naturally rich, and perfect for healthconscious food lovers. With simple steps and wholesome ingredients, Natasha's recipe delivers indulgence without compromise, a refreshing favourite even among cricketers.

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