Refresh Your Mornings with Aruna Mucherla's Lemon Poha Recipe

Finding variety in your morning breakfast or evening snack options can be a challenge, especially when you're looking for recipes that are quick, simple, and delicious. Aruna Mucherla, a well-known digital influencer, offers a solution with her Lemon Poha recipe. This dish is not only easy to prepare but also packed with nutrition and flavour, making it an ideal choice for a refreshing start to the day or a tasty evening treat.

Aruna Mucherla's Lemon Poha Recipe:

Ingredients:

• 1 cup organic thick poha (flattened rice)
• 2 tbsp peanut oil
• 1/2 tsp turmeric powder
• 1 tsp Dal mixture (a blend of various lentils)
• 4-5 red chillies (optional)
• 4-5 green chillies (optional)
• 1/4 cup peanuts
• 1 sprig of curry leaves
• 1 lemon
• Salt to taste

Method:

• Begin by draining and soaking the poha in water for 10-15 minutes. This helps soften the flattened rice and makes it easier to cook.
• Heat the peanut oil in a kadai (wok) and add the turmeric powder, dal mixture, red chillies, and green chillies. Stir well to combine the flavours.
• Add the peanuts and curry leaves to the kadai, mixing them with the other ingredients.
• Gently mix in the soaked poha, ensuring it's evenly coated with the spices and oil.
• Squeeze the juice of one lemon over the poha, adding a zesty flavour that also aids in iron absorption.
• Season with salt according to your taste preferences.

Your Lemon Poha is now ready to be served hot and enjoyed as a nutritious and delicious meal. The combination of tangy lemon, crunchy peanuts, and aromatic spices makes this dish a delightful treat for your taste buds.

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Whether you're looking for a quick breakfast option or a satisfying evening snack, Aruna Mucherla's Lemon Poha recipe is sure to impress.