If you're tired of eating the same sabji every day, don't blame the vegetables. According to food blogger Himanshu Nandwani, the real problem might be the masala you're using. The good news? His Secret Magic Sabji Masala Recipe is here to change the game! With just one spoon of this homemade mix, your daily vegetables will taste like they're straight from a restaurant.

Secret Magic Sabji Masala Recipe

Why This Masala Is Special

Most people think they are bored of sabjis, but that's not true. You're likely just tired of the same old flavors. This secret masala adds a fresh, bold taste to any vegetable. It's made using natural spices and no preservatives, so it's healthy too!

Ingredients You'll Need

To make this magic masala, gather these spices:

• 4 tbsp coriander seeds (sukha dhaniya)
• 2 tbsp cumin seeds (jeera)
• 5-6 dried red chillies
• 1 tbsp black pepper (kali mirch)
• 1-2 pieces star anise (chakraful)
• 3-4 bay leaves (tej patta)
• 4-5 pieces cinnamon (dal chini)
• 1 tsp cloves (laung)
• 1 ½ tbsp kasuri methi
• 1 tsp salt and 1 tsp rock salt (kala namak)
• 1 tsp hing (asafoetida)
• 1 tsp ginger powder (sonth powder)

How to make Sabji Masala?

• In a pan, add dhaniya, jeera, red chillies, black pepper, chakraful, bay leaves, dal chini and cloves
• In a pan, dry roast dhaniya, jeera, chillies, black pepper, star anise, bay leaves, cinnamon, and cloves for 2-3 minutes until fragrant.
• Let the mixture cool completely.
• Add it to a mixer jar along with the remaining ingredients.
• Grind everything into a fine powder.

View this post on Instagram

A post shared by Himanshu Nandwani (@hustler_rasoiya)

Store and Use Anytime

Keep the masala in an airtight container. One batch lasts up to 6 months. Just 1 tsp in your sabji will make it taste rich, aromatic, and flavorful. Try this Secret Magic Sabji Masala Recipe today – it's a kitchen must-have!