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Unleash Flavor with Chef Sneha Singhi Upadhaya's Signature Chilli Oil Recipe

Learn how to make Chef Sneha Singhi Upadhaya's Chilli Oil to add a flavour explosion to every dish, transforming ordinary meals into gourmet experiences.
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Unleash Flavor with Chef Sneha Singhi Upadhaya's Signature Chilli Oil Recipe

Photo Credit: Sneha Singhi Upadhaya Instagram

Highlights
  • Chef Sneha Singhi Upadhaya is a food influencer
  • She brings you a Chilli Oil recipe
  • Add this spicy condiment to fill bomb of flavour to your dishes

Chef Sneha Singhi Upadhaya, celebrated food influencer and culinary maestro, invites you into her world of flavours with a recipe that's a game-changer for any food enthusiast. Known for her innovative and vibrant recipes, Chef Sneha shares her secret to adding an explosion of taste to everyday meals: her homemade Chilli Oil. This spicy condiment is not just an addition to your kitchen; it's a transformative ingredient that turns simple dishes into gourmet experiences. Let's dive into the making of this flavour-packed oil that promises to elevate your culinary creations.

The Essence of Chilli Oil

Chilli Oil is more than just a condiment; it's a testament to the power of simplicity and flavour. Chef Sneha emphasizes that sometimes, the most comforting meal could be as simple as steamed rice or noodles topped with a dollop of this aromatic oil. The beauty of Chilli Oil lies in its versatility and the depth of flavour it adds to any dish, from dumplings to fried rice, making it a staple in kitchens looking for that extra zest.

Crafting the Flavor Bomb: Ingredients List

The journey to creating this spicy elixir begins with a selection of quality ingredients that form the base of its complex flavour profile. You'll need:

  • 1 cup oil
  • 1 star anise
  • 1 bay leaf
  • 1 cinnamon stick
  • 2-3 cloves
  • 10-12 coriander stems
  • 15-20 garlic cloves, finely chopped
  • 1 onion, finely chopped
  • 1/2 cup chilli flakes
  • 3-4 tbsp red chilli powder
  • 1/4 cup sesame seeds
  • 1 tbsp light soy sauce
  • 1 tbsp sugar

The Preparation Process

The magic of Chilli Oil unfolds in the preparation. Heat the oil and infuse it with the aromatic spices and coriander stems, allowing their essence to blend seamlessly. Next, the addition of garlic and onion fried to crispy perfection introduces a crunch and depth of flavour. Once the aromatics are removed, the spicy and nutty components are mixed in a heatproof bowl, to which the hot, flavour-infused oil is added, creating a symphony of tastes that meld together in harmony.

Serving Suggestions

Chef Sneha's Chilli Oil is not just a condiment but a transformative ingredient that complements an array of dishes. Whether it's adding a fiery touch to dumplings, ramen, fried rice, or parathas, this Chilli Oil is your go-to for elevating meals from ordinary to extraordinary. Its versatility makes it a perfect partner for any snack, promising to be the comfort food you need with just a spoonful.

Chef Sneha Singhi Upadhaya's Chilli Oil recipe is a testament to the power of flavours and the magic they can bring to the dining table. By following her simple yet meticulously crafted recipe, you can introduce a bomb of flavour to all your dishes, turning everyday meals into gourmet experiences. Dive into the world of Chilli Oil and let your culinary creations shine with an explosion of taste that promises to delight with every bite.
 

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