Sanjyot Keer's Monsoon Special: Grilled Chicken Sizzler with a Twist
Monsoon Magic with Sanjyot Keer: Grilled Chicken Sizzler with Garlic Pepper Sauce

Sanjyot Keer's Monsoon Special: Grilled Chicken Sizzler with a Twist
Photo Credit: Instagram
- Monsoon-Inspired Comfort Food
- Flavorful Garlic Pepper Sauce
- DIY Restaurant-Style Sizzler at Home
As the monsoon clouds already roll in, so does the craving for a warm, and indulgent comfort food and Chef Sanjyot Keer delivers just exactly that with Episode 1 of Awesome Mausam – Monsoon Edition on Your Food Lab (YFL).
Kicking off the series perfectly is a Grilled Chicken Sizzler with some Garlic Pepper Sauce, packed with the sizzling goodness, cozy vibes, and a restaurant-style finesse right away at home.
This sizzler isn't just normal food, but it's a whole monsoon mood. With some buttered rice, some crispy sautéed vegetables, caramelized onions, charred cabbage, grilled chicken (or tofu/paneer for vegetarians), and crunchy French fries, Sanjyot builds a best plate that feels just like a warm hug on a heavy rainy day.
What Makes This Recipe a Monsoon Hit?
The Perfect Seasonal Start:
Inspired by Japan but fully customized for the Indian palates, Sanjyot's sizzler is the ultimate monsoon indulgence, which is hot, flavorful, and all complete with that nostalgic “sizzle” we all love during the baarish.
A Sauce That Steals the Show:
The Garlic Pepper Sauce, made using the fond (pan residue) after grilling well the protein, adds a very bold and peppery punch that brings every component together in perfect harmony.
DIY Sizzler at Home:
With Sanjyot's much easier, and step-by-step method, you can easily assemble the ultimate sizzler at home, all complete with the homemade fries, buttered rice, and some cheese-topped sizzling perfection.
The deep attention to the flavor and detail, just like melting the butter cubes on a hot plate for aroma and effect, highly reflects Sanjyot's signature approach to the modern Indian cooking: elevated, approachable, and highly unforgettable.
Sanjyot Keer's monsoon magic lies in turning the simple ingredients into an indulgent sizzler that hits all the right on rainy-day notes.
Whether you're a high sizzler fan or just a monsoon foodie, this recipe is indeed a must-try. Craving more on the rainy-day delights?
Keep an eye out for Episode 2 of the Awesome Mausam on YFL! 🌧️
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