Leftover Makeovers: Delicious Recipes to Try at Home

Get ready to revolutionize your kitchen with Saransh Goila's creative recipes! Transforming ordinary ingredients into extraordinary dishes, these innovative ideas will inspire you to think outside the box and experiment with new flavors. From crispy paneer tacos to lauki fries, discover the art of repurposing leftovers and making vegetables fun. Dive into these mouth-watering recipes and elevate your cooking game!

Crispy Paneer Roti Taco

Elevate everyday ingredients into something extraordinary with this crispy paneer roti taco recipe. Take cubes of paneer and marinate in a blend of 1/2 tbsp green chili paste, 1/2 tbsp ginger-garlic paste, 1 tsp smoked paprika powder, juice of 1/2 a lemon, 1 tbsp corn flour, 1/2 tsp red chili flakes, salt to taste, crushed pepper to taste, and a handful of chopped coriander. Coat in breadcrumbs, fry until golden brown and crispy, and assemble the taco with tandoori mayo, lettuce, fried onions, tomato slices, and a slice of white cheddar cheese.

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Rajma Rice Tikki Lettuce Wrap

Make an easy and delicious meal with leftover rajma, rice, and boiled potatoes. Combine 1 cup boiled jeera rice, 1 cup rajma curry, 1 boiled potato, 1 chopped green chili, 1 finely chopped onion, 1/2 tbsp chopped garlic, salt to taste, crushed black pepper to taste, 1/2 tsp onion powder, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika powder. Shape into small tikkis, shallow-fry in ghee until golden brown and crispy, and serve in lettuce leaves with a coriander dahi chutney made with 1 cup thick dahi, a handful of coriander leaves, mint leaves, 2 green chilies, 2-3 garlic cloves, 1/2 inch ginger, salt to taste, 1/2 tsp bhuna jeera powder, and lemon juice to taste.

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Carrot Ribbon Noodles

A refreshing and healthy alternative to traditional noodles. Combine 5 carrots thinly sliced into ribbons, 1 tbsp chopped garlic, and 1 chopped jalapeño. Whisk together a dressing made with 1 tbsp rice vinegar, 2 tbsp light soy sauce, 2 tbsp toasted sesame oil, and juice of 1 lemon, and pour it over the carrots. Top with 1 tbsp toasted and ground white sesame seeds.

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Crispy Roti Cones

A crunchy and creamy snack perfect for impressing guests. Shape roti into cones, brush with milk, and sprinkle with a mix of kalonji and sesame seeds. Air-fry at 170°C for 7-8 minutes until crispy. Fill with a mixture of boiled corn, chopped paneer tikka, chopped jalapeños, mozzarella cheese, and creamy mayo, and air-fry at 200°C for 2-3 minutes until the cheese melts and bubbles.

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Lauki Fries

A healthier take on classic fries packed with flavor and crunch. Peel and cut lauki into fries, season with salt to taste, 1 1/2 tbsp pizza seasoning, 1/2 tsp each of onion powder, garlic powder, and red chili flakes, 3 tbsp each of corn flour and rice flour. Drizzle with 1 tbsp oil, roll in sesame seeds, and double-fry until golden brown and crispy. Toss with peri peri powder and serve with sriracha mayo.

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