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Spice Up Your Mornings with Maharashtrian Magic: Try Phodnichi Pol With Leftover Roti

Phodnichi Poli transforms leftovers into a delightful Maharashtrian breakfast or snack.

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Spice Up Your Mornings with Maharashtrian Magic: Try Phodnichi Pol With Leftover Roti

Photo Credit: Anahita Dhondy Bhandari

  • Phodnichi Poli: A delicious Maharashtrian twist
  • Easy-peasy: Tear rotis, saut with spices, and garnish
  • Match made in heaven: Enjoy with chai, fresh coriander,

Introducing Phodnichi Poli, a delightful breakfast recipe hailing from Maharashtra. To prepare this dish, start by tearing two leftover rotis into small pieces. Heat a tablespoon of peanut oil in a pan and add cumin seeds, letting them crackle. Then, toss in green chillies, ginger, and finely chopped onions, sautéing until the onions turn translucent. Next, add the torn roti, along with salt, sugar, and a hint of red chilli powder. Let it cook for a couple of minutes with the lid on. This quick and easy breakfast or snack pairs perfectly with a sprinkle of fresh coriander, a squeeze of lemon juice, and optionally, some fresh coconut. Enjoy this Maharashtra-inspired delight with a hot cup of chai!

Phodnichi Poli Recipe:

This dish is a wonderful way to transform leftover rotis into a flavorful and satisfying meal. It's both easy to prepare and delicious to savor. The combination of cumin, green chillies, and ginger infuses the dish with a delightful aroma, while the addition of onions and spices adds depth of flavor. Topped with fresh coriander, a touch of lemon juice, and optional coconut, it's a versatile option for a quick breakfast or snack, perfectly complementing a steaming cup of chai.

In summary, Phodnichi Poli is a Maharashtra-inspired breakfast or snack that breathes new life into leftover rotis. With its simple preparation and enticing flavors, it's a delightful choice for a quick and satisfying meal. Enjoy the fusion of spices, herbs, and textures, enhanced by the aromatic tempering, and elevate your culinary experience with this regional gem.

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