Matcha Meets Coffee: Chef Kirti Bhoutika Approves Dirty Matcha Recipe

If you're a fan of coffee and matcha, you're in for a treat! Chef Kirti Bhoutika, the winner of MasterChef India Season 5, has given her stamp of approval to Apoorva Mukhija's 'Dirty Matcha' recipe. This innovative drink combines the earthy, bold flavors of matcha with the richness of coffee, creating a truly unique experience.

What is Dirty Matcha?

Dirty Matcha is a refreshing twist on traditional matcha, infused with the deep flavors of coffee. The drink is earthy, bold, and just the right amount of sweet, making it perfect for those who want to wake up their senses. With its intriguing flavor profile, Dirty Matcha is sure to keep you curious and coming back for more.

The Recipe

To make this delightful drink, follow these simple steps:

Ingredients:

• 2g matcha powder
• 20g warm water
• Ice
• 10g sweetener (vanilla syrup, honey, maple syrup, or simple syrup)
• 100-110ml milk (of your choice)
• Fresh shot of espresso

Instructions:

• Prepare the Matcha: Sift 2g of matcha powder into a bowl and add 20g of warm water. Whisk until frothy.
• Assemble the Drink: Add a generous amount of ice to a glass and pour the frothy matcha over it.
• Add Sweetness: Add 10g of your preferred sweetener.
• Add Milk: Pour in 100-110ml of milk.
• The Final Touch: Top it off with a fresh shot of espresso. Stir gently and enjoy!

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Get Ready to Energize

With its perfect balance of flavors, Dirty Matcha is sure to become your new favorite drink. Whether you're a matcha enthusiast or a coffee aficionado, this recipe is a must-try. So go ahead, give it a shot, and experience the bold, energizing taste of Dirty Matcha!