Explore Odia Cuisine with Abhinas Nayak

In Pakhala Pasara Ep 2: Bati Basa, Abhinas Nayak's most recent culinary endeavour, he introduces viewers to the soul-satisfying flavours of Odia food. In this episode, he explains the fundamentals of Bati Basa, an incredible one-pot meal that perfectly captures the diverse culinary traditions of Odisha. 

The Simplicity Of Bati Basa Is Its Beauty:

Even inexperienced cooks may make the enchantment of this classic recipe with a few simple ingredients and instructions. Cooking becomes a pleasurable and fulfilling experience as Abhinas Nayak effortlessly walks viewers through each process, demonstrating his passion for Odia cuisine.

The first step in the recipe is to make the besara paste, which is a tasty mixture of onions, garlic, red chilies, cumin, and mustard seeds that are combined into a smooth paste. The main ingredients—mushrooms, potatoes, onions, tomatoes, and a mixture of spices—are complemented by this fragrant base. 

The enticing aroma of Bati Basa fills the kitchen as the ingredients combine in the pot. The recipe turns into a delightful of flavours with a dash of mustard oil, a sprinkling of coriander leaves, and a hint of spice from green chilies.

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With Abhinas Nayak's recipe for Bati Basa, you may explore the world of Odia cuisine and go on a culinary journey that honours custom, taste, and community.