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Chef Aruna Vijay's Quick and Healthy Gujarati Khandvi Recipe

For those who find Gujarati Khandvi tough to prepare, check out Aruna Vijay's simple and easy Khandvi recipe below.

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Chef Aruna Vijay's Quick and Healthy Gujarati Khandvi Recipe

Photo Credit: Aruna Vijay Instagram

  • Chef Aruna Vijay is also a food influencer
  • She simplifies the traditional recipes
  • Take a look at the quickest Gujarati Khandvi recipe

Chef Aruna Vijay, renowned as both a food influencer and a culinary expert, introduces a simple yet delectable recipe for Gujarati Khandvi. Known for its light texture and savoury taste, Khandvi is a popular snack in Gujarati cuisine. Aruna assures that this recipe is straightforward, ensuring success every time, and the result is as tasty as any market-bought Khandvi. Not only is this snack delicious, but it's also a healthy, guilt-free option for those looking to indulge without the calories.

Easy-to-Follow Gujarati Khandvi Recipe by Chef Aruna Vijay

Ingredients for Batter:

  • Buttermilk: 3 cups
  • Besan (Gram Flour): 1 cup
  • Ginger-Green Chilli Paste: 1 tbsp
  • Turmeric: 1/2 tsp
  • Salt to taste
  • Hing (Asafoetida): 1/2 tsp

Ingredients for Tempering:

  • Oil: 1 tbsp
  • Mustard Seeds: 1 tsp
  • Sesame Seeds: 2 tsp
  • Curry Leaves
  • Grated Coconut

Recipe Steps:

Preparing the Batter:

  • Combine all batter ingredients and blend well.
  • Ensure the buttermilk consistency is not too thin.

Cooking the Batter:

  • Pour the batter into a kadai (wok).
  • Continuously stir with a whisk until the mixture becomes thick and glossy.

Testing the Batter:

  • To check readiness, spread a small patch on a plate.
  • If it peels off easily after a few minutes, it's ready.

Spreading the Batter:

  • Quickly spread the batter into a thin layer.
  • Do not grease the surface before transferring the batter.

Adding Toppings:

  • Sprinkle grated coconut and chopped coriander over the spread.
  • Cut into strips and roll them up.

Adding the Tempering:

  • Prepare the tempering by heating oil and adding mustard seeds, sesame seeds, and curry leaves until they crackle.
  • Pour this over the rolled Khandvi.

Chef Aruna Vijay's Khandvi recipe is perfect for anyone looking for a quick, healthy snack that doesn't compromise on flavour. Whether you're a seasoned cook or new to Indian cuisine, this recipe promises to deliver delightful and authentic Gujarati Khandvi every time. Enjoy this light and savoury snack that's both satisfying and health-conscious.

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