Indian

Food influencer Chef Meghna has shared a delicious twist on the classic pani puri with her protein-packed Pani Poori Chaat recipe. Loaded with kala chana, fresh vegetables, pomegranate seeds and a flavourful mint-coriander chutney, this refreshing snack offers around 6g protein per serving. Perfect for family gatherings, festive occasions or evening cravings, the easy recipe combines the irresistible flavours of street food with a wholesome and nutritious upgrade

Food influencer Saransh Goila gives the classic Dahi Bhalla a fun makeover with his Dahi Bhalla Donut recipe. The fusion snack combines fluffy homemade donuts with mini dal vadas coated in creamy spiced curd. Finished with green chutney, sweet imli chutney, crunchy sev and pomegranate seeds, this creative recipe brings together the tangy flavours of Indian chaat and the comforting softness of freshly fried donuts

Food influencer Meghna has shared a healthier version of traditional kadhi pakoda with her protein-rich Dubki Kadhi recipe. Instead of deep-frying pakodas, soft urad dal dumplings are cooked directly in the simmering kadhi, making the dish lighter yet equally comforting. Packed with protein and flavour, this Chhattisgarh specialty is perfect for anyone looking for a wholesome, satisfying meal that pairs beautifully with a steaming plate of rice

Food influencer Aruna Vijay's Healthy Besan Barfi recipe offers a wholesome twist to traditional festive mithai. Made with roasted chana, makhana, nuts, khoya and jaggery, the sweet balances taste and nutrition without relying on refined sugar. Flavoured with saffron, cardamom and nutmeg, this homemade treat is easy to prepare and perfect for festive celebrations, family gatherings and gifting during the holiday season

Food influencer Guntas Sethi's One-Pot Rasam Rice recipe is the perfect blend of comfort and convenience. Made with rice, lentils, vegetables, tamarind and aromatic spices, this wholesome meal comes together in a single pot. Finished with a fragrant ghee tadka, the dish delivers the tangy and spicy flavours of traditional rasam in a hearty rice bowl. It's an easy, nourishing recipe ideal for busy weekdays and cozy dinners

Food influencer Saransh Goila has given a nostalgic childhood favourite a creative makeover with his Jamun Chuski Chaat. Combining frozen jamun granita with raw mango, litchi, jalapenos, boondi and tangy spices, the dish delivers a burst of sweet, spicy and refreshing flavours. Created as a special welcome for his sister Surbhi as she begins a new chapter in Mumbai, the recipe blends family memories with culinary innovation

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