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Try This Easy 5-Minute Roshni Chopra's Homemade Peanut Butter Recipe

Craft homemade peanut butter by roasting and grinding peanuts, adding a sweet touch, and savor its versatility in spreads, salads, and dipping sauces - a culinary delight.


Try This Easy 5-Minute Roshni Chopra's Homemade Peanut Butter Recipe

Photo Credit: Roshni Chopra Instagram

  • Homemade peanut butter: Roast, grind peanuts, add sweetener
  • Spread, fruit accompaniment, salad dressing, Asian dipping sauce
  • Enjoy the homemade delight

Homemade peanut butter is an absolute delight and surprisingly simple to make. Start by roasting a cup of peanuts until they're lightly golden, and remove the skin. You can also use pre-roasted peanuts if you prefer. Let the peanuts cool before moving on to the next step. Once they're ready, it's time to grind them.

Homemade Peanut Butter Recipe:

Using a regular grinder (unless you have a fancy nut butter grinder), add the peanuts and grind for about 3-4 minutes. Be sure to stop and check the consistency periodically, and avoid overheating the machine. Initially, it may not appear creamy but trust the process. With continued grinding, you'll end up with creamy and delicious peanut butter in just about 5 minutes. To enhance the flavor, you can add a sweetener of your choice, like 2 tablespoons of coconut sugar.

The homemade peanut butter you've created can be stored in the fridge for approximately 10-15 days, so it's advisable to make smaller batches. This delightful creation can be used in numerous ways – as a delectable spread, a delightful addition to fruits, or as an ingredient in salad dressings and Asian dipping sauces. Enjoy the addictive taste of your homemade peanut butter and get creative with how you incorporate it into your culinary adventures.

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