Liquid Laddu: A Delicious and Uplifting Beverage for Monsoon

When you're feeling under the weather or the skies outside are dull and grey, it's hard to find food that actually feels comforting. That's where Besan ka Sheera comes in – a warm, spiced drink that tastes like a besan laddu melted right into a cup. It's something many of us have grown up with, especially in Punjabi homes, where grandmothers make this golden remedy whenever someone catches a cold.

What You'll Need

You don't need fancy ingredients. Just:

• 1 heaped tbsp each of besan and ghee
• 1.5–2 cups of milk
• A small handful of almonds (crushed or chopped)
• A pinch each of turmeric, cardamom, ginger, and black pepper
• A few strands of kesar (optional, but lovely)
• Jaggery powder to taste

How It's Made

Heat ghee in a small pan over low flame. Add the besan and roast it slowly until it smells nutty and turns golden. Now, gradually pour in milk, stirring constantly to keep it smooth. Once combined, add your spices and kesar. Bring it to a gentle boil. Add jaggery and stir until it melts completely.

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Serve and Soothe

Pour the drink into a cup, decorate the top with the crushed almonds, and drink it slowly. It is not just a drink; it is warmth and comfort all at once.