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Reshu Drolia's Yummy Moong Dal Veggie Cheela Recipe is a Must-Try

Come have a tasty treat or a filling brunch with Reshu Drolia, a food lover, as she offers her method for Moong Dal Vegetable Cheela.
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Reshu Drolia's Yummy Moong Dal Veggie Cheela Recipe is a Must-Try

Photo Credit: Reshu Drolia Instagram

  • Healthy Meal full with High-Protein.
  • Easy to make and delicious at the same time.
  • Choose your preferred veggies to make a special version.

For a tasty and filling supper, look no further than Reshu Drolia's tempting Moong Dal Vegetable Cheela dish! Your taste senses will be humming with bliss when you prepare this delicious masterpiece with just a few basic components and straightforward techniques.

First, assemble your ingredients: Three cups soaking moong dal, a quarter cup gramme flour, two inches minced ginger, four or five bulbs of garlic, two or three green chilies, fresh coriander leaves, a spring onion, salt, asafetida powder, and besan for thickening are all mixed. Whirl these items in a blender until a smooth batter forms. After transferring the mixture into a container, add asafetida powder and salt to taste. 

Moong Dal Veggie Cheela Recipe:

To make a good cheela, preheat a pan, pour a spoonful of mixture to form a single layer, and fry until beautiful brown on each side. Now that your cheela is done, get the delicious sauce prepped! To make an appetising sauce, combine curd, mayonnaise, salt, cumin powder, red chili powder, and any extra flavors you enjoy in a dish.

Here's the exciting part: putting your cheela together! Drizzle the cheela with a liberal amount of sauce, then garnish with a vibrant mixture of minced veggies, including cabbage, carrots, capsicum, and cucumber, and a pinch of chaat masala and black pepper powder. And that's it! Simply wrap the cheela round the mixture and gently press to close the edges. The time has come to eat your Moong Dal Vegetable Cheela. 

Indulge in the mouthwatering flavours of Moong Dal Vegetables at your home!


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