Recipes

Chef and food influencer Saransh Goila has shared his indulgent take on Odisha's iconic Chhena Poda, pairing the caramelised dessert with rich nolen gur caramel, malai ice cream, toasted almonds and fresh mangoes. Prepared using homemade chhena, jaggery, sugar and cardamom, the dessert combines traditional flavours with a modern twist. The smoky, cheesecake-like sweet is perfect for those looking to recreate a restaurant-style dessert at home.

What if you could enjoy your favourite dahi bhalla without a single drop of oil? Food influencer Guntas Sethi has shared a healthier take on the beloved chaat, using steamed bhallas instead of fried ones. Packed with flavourful fillings, creamy dahi, tangy chutneys and crunchy toppings, this zero-oil recipe proves that healthy eating doesn't have to be boring. It's perfect for festive gatherings, house parties and guilt-free snacking.

Looking for a healthier way to satisfy your sweet cravings? Food influencer Meghna's Kesar Badam Appe Cake offers the perfect balance of taste and nutrition. Made without maida, refined sugar, or an oven, this wholesome dessert combines whole wheat flour, jaggery, saffron, and almonds for a soft, spongy texture. Easy to prepare and packed with goodness, it's an ideal treat for tea time, kids, and health-conscious dessert lovers.

Looking for the perfect monsoon comfort food? Food influencer Aruna Vijay's chilli paneer recipe brings restaurant-style Indo-Chinese flavours straight to your kitchen. Made with soft paneer, crunchy bell peppers and a spicy, tangy sauce, this easy recipe is packed with flavour and texture. With simple ingredients and minimal cooking time, it's an ideal dish for lunch, dinner or evening cravings, especially when paired with fried rice or noodles.

Food influencer Neha Deepak Shah has shared a delicious homemade version of Kolkata's iconic Ice Cream Sandesh, a creamy Bengali sweet known for its rich texture and chilled serving style. Made with fresh chenna, cream, cardamom, and rose water, this dessert is steamed and refrigerated before serving. Despite its name, it contains no ice cream, with the title inspired by its smooth, melt-in-the-mouth texture and refreshing taste.

Food influencer Saloni Kukreja has shared a delicious recipe for protein pancakes that combine nutrition and flavour in every bite. Made with oats, banana, protein powder and topped with a creamy Greek yogurt drizzle, these pancakes are soft, fluffy and perfect for breakfast. Easy to prepare and packed with protein, the recipe is ideal for fitness enthusiasts, busy professionals and anyone looking to give their morning meal a healthy, satisfying upgrade.

Aruna Mucherla has shared a delicious homemade mirchi bajji recipe that is perfect for monsoon cravings and evening chai sessions. Featuring stuffed bajji chillies, a flavorful potato filling and a crispy besan coating, the snack delivers the ideal balance of crunch and spice. Simple to prepare and packed with bold flavours, this comforting recipe is a must-try for anyone who loves classic Indian street food at home.

Food influencer Sneha Upadayaa's Tomato Chutney recipe is a flavour-packed blend of tangy tomatoes, roasted spices, garlic and tamarind. The chutney delivers the perfect balance of spice and richness, making it an ideal accompaniment to rice, parathas, dosa and idli. Enhanced with an aromatic tempering of curry leaves, chana dal and dried red chillies, this homemade recipe is simple, versatile and packed with authentic Indian flavours.

Food influencer Meghna has given classic Indian chaat a healthy makeover with her unique Dal Papdi Chaat with Kiwi Salsa recipe. Featuring protein-rich chana and moong dal layered on crispy papdi and topped with a refreshing Chilean kiwi salsa, the snack delivers the perfect balance of crunch, spice, and tanginess. Packed with Vitamin C and wholesome ingredients, this fusion dish is ideal for parties, evening snacks, or guilt-free indulgence.

Food influencer Aruna Vijay shares a comforting Sindhi Koki recipe that celebrates traditional flavors with everyday ingredients. Made with wheat flour, onions, spices, coriander, and ghee, this crispy flatbread is a wholesome breakfast option that is both satisfying and easy to prepare. Cooked slowly until golden and served with curd, pickle, dal, or sabzi, Sindhi Koki is the kind of homestyle dish that brings warmth and nostalgia to every bite.

Fitness influencer Vanshika Khurana has shared a high-protein shahi paneer recipe that combines rich flavours with smart nutrition. Made using high-protein paneer, low-fat milk, cauliflower and pumpkin, the dish offers 31g of protein and just 380 calories per serving. The healthy twist on the classic curry is ideal for vegetarians, fitness enthusiasts, and anyone looking for delicious weight-loss-friendly meals without compromising taste.

Food influencer Saloni Kukreja is giving coffee lovers a refreshing new recipe to try. Her Cranberry Coconut Cloud combines coconut water, cranberry juice and a fluffy whipped coffee topping for a unique balance of fruity, creamy and bold flavours. Easy to make at home, the drink is perfect for warm days when you're craving something different from your regular iced coffee. Here's how this unusual coffee combination comes together beautifully.

Looking for a quick and comforting meal? Food influencer Eshaan Nagpal has shared an easy red sauce pasta recipe made with simple pantry staples like garlic, tomatoes, oregano and chilli flakes. The recipe comes together in just a few steps and delivers restaurant-style flavours without the fuss. Perfect for busy weekdays or lazy weekends, this homemade pasta is a delicious way to satisfy your cravings in no time.

Food influencer Meghna has shared a creative way to transform leftover parathas into crispy Sweetcorn Tostadas loaded with sweetcorn salsa, creamy avocado, and cheese. This easy fusion snack combines bold flavours with wholesome ingredients and requires minimal cooking. Packed with the goodness of sweetcorn and avocado, the recipe offers a delicious balance of crunch, freshness, and nutrition, making it a perfect choice for evening cravings or quick homemade snacks.

Looking for a refreshing way to enjoy seasonal jamuns? Lifestyle influencer Aruna Mucherla has shared an easy fizzy jamun drink recipe that combines the fruit's natural sweetness with mint, lemon, spices, and chilled soda. The result is a vibrant, tangy, and refreshing cooler that's perfect for warm days. Quick to prepare and packed with flavour, this unique drink is sure to become a seasonal favourite for jamun lovers.

Looking for the perfect way to beat the summer heat? Food influencer Oindrila Bala has shared a creamy mango kulfi recipe that combines the richness of reduced milk with the sweetness of ripe mangoes. Infused with cardamom and saffron, this homemade dessert is easy to make and ideal for mango season. Garnished with pistachios and rose petals, it's a refreshing treat for warm afternoons and family gatherings.

Food influencer Sneha Upadayaa shares a refreshing Mango Tiramisu recipe that gives a tropical twist to the classic dessert. Creamy mascarpone layers, soft ladyfingers, and fresh mango come together to create a light yet indulgent treat. Perfect for summer gatherings, this easy no-bake dessert comes together quickly and tastes even better after chilling, offering a balance of sweetness, texture, and fruity freshness in every bite.

Fitness influencer Vanshika Khurana shares a delicious high-protein breakfast recipe that combines taste with nutrition. Her paneer pizza toasties pack 40 grams of protein and just 447 calories, making them perfect for weight loss and muscle support. Quick to prepare and full of veggies, this balanced meal keeps you full longer while satisfying cravings, proving healthy eating can be both easy and enjoyable.

In Hidden Gems Episode 3, Saransh Goila explores Odisha's iconic Dahi Bara Aloo Dum, a street food that perfectly balances chaos and flavour. From the cold, tangy dahi bara to the spicy aloo dum and comforting ghugni, every element surprises yet complements each other. What feels technically mismatched turns into a legendary bite, proving that Odisha mastered flavour balance long before it became a fine dining trend.

MasterChef Pankaj Bhadouria shares a quick and delicious reshmi aloo paratha recipe that skips the traditional stuffing but keeps all the flavour intact. Soft, silky, and easy to make, this version blends grated potatoes directly into the dough for a smooth texture. Perfect for breakfast, lunch, or tiffin, this wholesome dish proves that simple ingredients can create truly satisfying comfort food at home.