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Delicious Arbi Muhammara by Chef Saransh Goila

Discover Chef Saransh Goila's twist on a traditional dish with his Arbi Muhammara recipe, blending health and flavor.

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Delicious Arbi Muhammara by Chef Saransh Goila

Photo Credit: Saransh Goila Instagram

  • Chef Saransh Goila is a well-known digital creator
  • He is popular for recreating delicious delicacies
  • He brings you an Arbi or Colocasia recipe with a twist

Have you ever overlooked arbi (colocasia) in favor of potatoes? Chef Saransh Goila, a well-known digital creator popular for his delicious recreations, brings you an exciting twist with Arbi Muhammara. This recipe uses air frying to create a healthier yet equally tasty version of the dish.

Arbi Preparation: Ingredients

  • 250g Arbi, washed
  • Water to boil
  • Salt to taste


  • Boil arbi in salted water until parboiled.
  • Peel and cut the arbi into desired pieces.
  • Arbi Coating and Cooking


  • 1/2 tsp Ajwain
  • 1 tsp Red chili powder
  • Salt to taste
  • 1/2 tsp Onion powder
  • 1/2 tsp Garlic powder
  • 1/2 tsp Bhuna jeera powder
  • 2 tsp Sumac or Amchur
  • 2 tbsp Rice flour
  • 1 tbsp Oil


  • Add the cut arbi to a large bowl.
  • Mix with ajwain, red chili powder, salt, onion powder, garlic powder, bhuna jeera powder, sumac or amchur, rice flour, and oil.
  • Air fry at 170 degrees C or deep fry until crispy.

Muhammara Sauce Preparation

  • 3 Red bell peppers
  • 1/2 tbsp Garlic
  • A few walnuts
  • 3 tbsp Panko breadcrumbs
  • A few coriander stems
  • 1 tsp Red chili paste
  • 1 tbsp Olive oil
  • 1 tbsp Pomegranate molasses (or balsamic vinegar or lemon juice)
  • Salt to taste


  • Char the red bell peppers, then cover and let cool.
  • Peel and deseed the peppers.
  • Blend with garlic, walnuts, panko breadcrumbs, coriander stems, red chili paste, olive oil, pomegranate molasses, and salt into a smooth paste.

Yogurt Sauce Preparation


  • 1/2 cup Yogurt
  • 1/2 tsp Bhuna jeera powder
  • Salt to taste
  • 1 tbsp Mint powder


  • Whisk yogurt with bhuna jeera powder, salt, and mint powder.

Chef Saransh Goila's Arbi Muhammara combines the starchy goodness of arbi with a flavorful muhammara sauce and a refreshing yogurt dip. This innovative recipe offers a healthier take on a traditional favorite, perfect for those looking to enjoy delicious and nutritious meals. Give it a try and savor the delightful flavors!

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