Aruna Vijay's Savory Madurai-Style No Coconut Chutney Recipe
Aruna Vijay's Madurai-style no-coconut chutney: A flavourful addition to your meals, ideal with Idly, Dosa, and Bhajji.
Aruna Vijay's Savory Madurai-Style No Coconut Chutney Recipe
Photo Credit: Aruna Vijay Instagram
- Irresistible no-coconut chutney straight from Madurai
- Simple ingredients for a flavour-packed condiment
- A perfect accompaniment for Idly, Dosa, and Bhajji
Aruna Vijay's latest video takes us on a culinary journey to Madurai, Tamil Nadu, with her recipe for "Madurai-Style No Coconut Chutney." This delectable chutney is a spin on the conventional coconut chutney, and Aruna's recipe is sure to tickle your taste buds.
The Truth About No Coconut Chutney:
Aruna says she first tried this unique chutney at a roadside shop in Madurai and was instantly hooked. The recipe, which consists of widely available items that combine together to create a burst of Flavors, was gratefully provided by the pleasant shopkeeper.
No Coconut Chutney Ingredients:
- 1 tablespoon oil
- 5 garlic cloves
- 4 green chilies
- 1 pound onion
- 1/3 cup roasted Bengal gram
The Easy Preparation Method
Aruna's dish is as simple as it is wonderful. She starts by roasting the garlic, green chilies, and onions in a tablespoon of oil until they are golden brown. The roasted ingredients are then mixed into a fine mixture with the roasted Bengal Gram (also known as pottu kadalai).
Thanni Chutney, a Madurai delicacy:
This no-coconut chutney, also known as "thanni chutney" because of its watery quality, is a culinary treasure from Madurai's street food scene. Aruna guarantees that after you've had this tasty variant, you'll never want to go back to conventional coconut chutney. Its distinct flavour complements Idly, Dosa, and Bhajji.
Aruna Aruna recommends cooking the onions until they turn pink to ensure that the chutney reaches its maximum taste potential.
Aruna Vijay's Madurai-Style No Coconut Chutney is a delectable take on a traditional condiment. You may recreate the flavours of Madurai in your own kitchen using widely available products and a simple preparation technique. Enhance your meals with this tasty chutney and enjoy the distinct flavours of Tamil Nadu cuisine.
For the latest Influencer News and Interviews, follow WhosThat360 on X, Facebook, WhatsApp, Threads and Google News. For the latest interview videos, subscribe to our YouTube channel. You can also follow us on our WhatsApp channel.
Comments
Related Stories
Related Influencer Stories
- Food
-
May, 15 2024 Give Your Regular Dal A New Twist With This RecipeFood
- Food
- Food
- Food
- Food
-
May, 13 2024 Tasty & Creamy Makhana Raita Recipe by Omkar PawarFood
- Food
Related Influencer
-
May, 16 2024 Devyani JadiaFood
-
May, 16 2024 Priya IyerFood
-
May, 16 2024 Fatema BahrainwalaFood
-
May, 16 2024 Ami JoshiFood
-
May, 16 2024 Priyanka TanejaFood
-
May, 16 2024 Mehak DhawanFood
-
May, 16 2024 Guntas Kaur SethiFood
-
May, 16 2024 Kiran KukrejaFood