Are You Looking for Guilt-Free Snacking? Try These Multigrain Cookies

The demand for tasty and nutritious snacks is increasing day by day. To fulfill this healthy demand and need, Nitya Hegde introduces multigrain cookies which are full of nutrients and healthy ingredients. This cookie provides you with a perfect mixture, blending the wholesomeness of the various grains with the indulgence of cookies.

This cookie fills your meal with nutrition's without compromising your taste. These multigrain cookies are packed with wholesome ingredients like oats, jowar flour, and a blend of nuts and seeds. So, have a look at this simple homemade multigrain cookie recipe. And let's know about its process and ingredients.

Ingredients:

• ½ cup rolled oats
• ½ cup jowar flour
• ½ cup whole wheat flour
• ½ cup rock sugar or other sweetener
• 4 cardamom pods
• 150 gm unsalted butter
• ½ tsp baking powder
• pinch of salt
• ½ cup nut seed powder (walnut, almond, cashew, pumpkin seed)

Process:

• Take some butter in the bowl
• Make a fine powder of all the nuts and seeds.
• Add cardamom pods and sugar powder and mix them well.
• After mixing, roll it and cut cookie-sized pieces.
• Finally, Bake for 10 minutes in an oven at 180cc.

You can store it at room temperature for up to 20 days.

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Multigrain cookies offer the best replacement for Maida cookies. With their nutritional richness, digestive ease, and long-term health benefits make the smart choice for a balanced diet. So, switch up the collection of multigrain cookies and enjoy the wholesome nutrients in every bite.