Ragi Dosa: Nutritious & Delicious Breakfast Option

Sumit & Priyanka Kapoor's cherished Ragi Dosa recipe with their audience on the episode of their kitchen activities, which is likely to grow into a family favorite. However, be warned that after tasting this meal, you'll find yourself thirsting for it constantly!

Get the ingredients specified here and abide by these simple directions to initiate your Ragi Dosa journey:

How to Make Ragi Dosa Dish:

1 cup ragi flour, 1 cup rava, and 1½ cups rice flour should all be combined in a container for mixing. Add ½ cup curd, finely sliced ginger, curry leaves, cumin, coriander, onion, pepper, and salt to this combination. Add one to two cups of water at a time and stir until a smooth, lump-free mix is achieved. Let the batter sit for 10 to 15 minutes.

To start eating Ragi Dosa, assemble the Once the batter has rested, thin it out with ½ cup of water or more if necessary, until it has a flowing smoothness.
After preheating a nonstick pan or tawa, ladle some dosa batter onto the heated surface. To create a thin layer, spread the batter in a circular motion.

Oil should be drizzled over the dosa's edges, one to two teaspoons worth. The dosa should be cooked till crisp on the opposite side after the bottom side has turned golden brown.

Distribute the dosa warm with an addition of peanut chutney, folded in half or rolled up.
To make Peanut Chutney Grind all the ingredients together until a firm consistency is achieved for the peanut chutney. Before serving, make the tadka by combining some desi ghee, curry leaves, and mustard seeds. Serve the chutney on top of it.

View this post on Instagram

A post shared by Sumit & Priyanka kapoor (@dillifoodies)

Enjoy the delicious blend of flavours and pleasures in the Ragi Dosa dish by Sumit & Priyanka Kapoor. This recipe is sure to up a hearty meal game and keep you wanting more, regardless of your level of cooking experience.