Midnight Munchies: Enjoy an Easy Mocha Cake with Akanksha Khatri

Using a few common groceries, Akanksha shows viewers how to make this delicious dessert in an entertaining video tutorial. This recipe's ease of use and flexibility will appeal to both baking beginners and professionals alike.

Mocha Cake Recipe:

Crack an egg into a jar to start, or use a substitute for meat like yogurt or pureed banana. Next, include a hint of sweetness using jaggery and a taste explosion with coffee and cinnamon. Add grated carrots for nutrition and appearance, and a splash of coconut milk for extra thickness.

To get a light and airy uniformity, add baking powder and quinoa flour next. Toss in certain walnuts for an added crackle, then close the jar and combine well to fully incorporate all the contents.

The exciting part is about to begin: steaming your cake to excellence. After bringing some water to a boil, delicately place the jar inside the container and let the steam do its wonders for 18 to 20 minutes. When the cake is finished, test its quality by sticking a toothpick into the center.

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The creative addition from Akanksha is to drizzle warm Nutella milk over the newly baked cake, providing a decadent layer of flavor and quality that will definitely wow your sweet tooth.
Akanksha Khatri's creative dessert-making method allows you to enjoy a delicious no-oven mocha cake at all times, anyplace.