Healthy Pasta Option: Roasted Tomato & Garlic Goodness

Looking for a very creamy, and comforting pasta without the heaviness of cream or the loads of cheese?

Adhya S's viral roasted tomato and garlic pasta is indeed a must-try! Packed with the intense flavor from Everest Tasteeto spices, this dish is very easy, healthy, and surprisingly too indulgent, with no cream and no more guilt.

What makes it so magical? It uses feta + low-fat paneer blended well with roasted tomatoes and garlic to create a very rich, and velvety sauce that tastes like gourmet with barely any effort.

Why You'll Love This Pasta-

1. Dairy-light, Not Dairy-heavy:

Instead of any cream and butter, this pasta uses a very smart mix of feta and paneer for a full, protein-packed, and creamy base.

2. Flavour First:

The Everest Tasteeto Pasta Mix and oregano perfectly infuse the sauce with the intense Italian flavor, while the chilli flakes add on just the right amount of heat.

3. Wholesome & Quick:

Using only just a few pantry staples like tomatoes, garlic, spinach, and pasta, this recipe proves that healthy doesn't have to be always boring.

Quick Recipe Rundown-

Roast tomatoes + garlic with the Everest Pasta Mix

Blend it well with feta and paneer

Simmer the sauce with some pasta water

Add some spinach + cooked pasta + some chilli flakes + oregano

Toss it well and serve!

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A post shared by Adhya S (@auraartofhealthyliving)

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