Kunal Kapur Shares Yummy, Creamy, And Easy-to-make Mushroom Spinach Pasta Recipe

Chef Kunal Kapur has yet again pulled the eye of food lovers globally with his magnificent Mushroom Spinach Pasta dish, amid the continuously growing universe of gastronomic delights. This appetising meal which he presented on Instagram, guarantees to nourish hunger and inspire interest in the kitchen.

Kunal Kapur's Pasta Recipe:

To start this delicious adventure, fill a pan with one liter of water and sprinkle with one spoonful of salt. To ensure the correct consistency for your pasta, add 120 grams of pasta called penne and prepare till firm as the water attains an ongoing boil.

In the background, melt two teaspoons of butter in a different pan and stir-fry three tablespoons of diced onions and a half of a tablespoon of crushed garlic until flavorful. Before you add the main component, the mushrooms, enrich the recipe with the aromatic flavour of thyme sprigs. After adding salt and pepper to meet your needs, let the mushrooms absorb the flavors and take on a deep, warm flavour.

Here comes another coating of luxury, releasing their savory scent as the mushrooms cook. After draining and tossing with the mushroom blend, add two tablespoons of cream and one 100 ml of milk. Add a few green spinach leaves and let them gradually wilt in the delicious smooth sauce.

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A post shared by Kunal Kapur (@chefkunal)

To take this pasta to even higher levels of satisfaction, add a hefty pinch of cheese (about 1/3 cup) and stir until melted form, covering every noodle strand with a silky layer of cheesy perfection. 
Discover the outstanding combination of flavors and aspects that Chef Kunal Kapur skillfully brought to life in this dining masterpiece with each serving.