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Delight Your Taste Buds with Delicious Mango Malai Cham Cham

Neha Deepak Shah, a well-known food influencer, shares a delicious and flavorful mango malai cham-cham recipe.

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Delight Your Taste Buds with Delicious Mango Malai Cham Cham

Photo Credit: Neha Deepak Shah Instagram

  • Neha Deepak Shah is a food influencer
  • Shares a sweet recipe Mango Malai Cham Cham
  • Traditional dish of Bengal

Neha Deepak Shah is a food influencer, known for his innovative and delicious recipes. Now, she unveils one of the tasty and traditional sweet recipes- ‘Mango Malai Cham Cham'. It is a precious Bengali mithai celebrated for its divine flavor and simplicity. Requires a few key ingredients to make this recipe make it more special. This delicious dish, filled with ripe mangoes and rich malai, offers a taste of pure delight with every bite. Let's try to make this dish perfectly by using its simple ingredients and methods.


  • 1 Litre Cow's Milk
  • 2 to 3 tbsp Vinegar + 2 tbsp Water

For Chashni:

  • 1 cup Sugar + 3.5 cups Water
  • Some Cardamom
  • Garnish with Pista
  • Rose Petals & Varq


  • Curdle milk, drain the chenna, wash it & squeeze it to remove excess water.
  • Mash it using the heel of your palm until smooth, & cook these in a covered kadhai in the chashni on high flame.
  • Let the chenna discs cool in the covered kadhai for 1 hour.
  • Squeeze excess chashni & slice it.

For Bengali Cream Filling:

  • 150 g Mawa or you can make Instant Mawa

For Instant Mawa:

  • 1/4 cup Milk
  • 1 cup Milk Powder
  • 1 tsp Ghee
  • 1/4 cup sugar
  • 8 to 10 Saffron Strands mixed with 1 tsp milk
  • 1/4 cup Fresh Cream for whipping the mawa

Points to Remember: 

1. The temperature of curdling is very important & the milk should be just below boiling temperature (about 90 degrees C).
2. After Curdling, do not vigorously stir, it will disturb the chenna.
3. The consistency of chenna is the key, it is too dry then the final result won't be as spongy and if it is too wet, it will disintegrate while cooking.
4. For the mawa, cook on low flame. We want the mawa to be soft.
5. Add cream little by little when whipping it. It should be light & airy like whipped cream.

Neha Deepak Shah's Mango Malai Cham Cham recipes represent her love and passion for food. By sharing this amazing recipe, she offers food enthusiasts to enjoy the delightful flavors of this traditional Bengali sweets. This recipe carries with you not only memories of the creamy texture and fine sweetness but also inspires you to explore new recipes.

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