• Home
  • Food
  • Chef Sneha Singhi Upadhaya's Lychee Mango Sandesh: A Refreshing Summer Delight

Chef Sneha Singhi Upadhaya's Lychee Mango Sandesh: A Refreshing Summer Delight

Experience the joy of making Chef Sneha Singhi Upadhaya's Lychee Mango Sandesh, a quick and easy dessert that's ideal for summer with a healthy twist.

Sneha Singhi Upadhaya,Chef Sneha Singhi Upadhaya,Sneha Singhi Upadhaya Instagram,Sneha Singhi Upadhaya food influencer

Chef Sneha Singhi Upadhaya's Lychee Mango Sandesh: A Refreshing Summer Delight

Photo Credit: Sneha Singhi Upadhaya Instagram

  • Chef Sneha Singhi Upadhaya is a food influencer
  • She brings you Lychee Mango Sandesh
  • Time to enjoy this super-quick delicious dessert guilt-free

Are you on the lookout for a delicious yet guilt-free dessert that captures the essence of summer? Chef Sneha Singhi Upadhaya, a celebrated food influencer, introduces a delightful fusion of flavors with her Lychee Mango Sandesh. This dessert combines the tropical sweetness of mangoes and the unique taste of lychees into a refreshing treat that's perfect for warm weather indulgence.

Refreshing Ingredients and Simple Preparation:

Chef Sneha's Lychee Mango Sandesh is crafted from simple, fresh ingredients, making it a perfect choice for health-conscious dessert lovers. Here's what you'll need and how to put it all together:


  • 15-20 lychees
  • 100 grams of paneer
  • 1 mango, roughly chopped
  • 1 scoop of vanilla ice cream, or 1/4 cup sugar, or 1 tbsp sugar-free alternative
  • 8-10 saffron (kesar) strands, soaked in 4-5 tablespoons of milk
  • 8-10 pistachios, finely chopped


  • Prepare the Lychees: Start by making a slit in each lychee and carefully remove the seeds, creating a cavity for the filling.
  • Create the Sandesh Mixture: Mash the paneer with your palms until it achieves a smooth consistency. Mix in the chopped mango, your choice of sweetener (vanilla ice cream, sugar, or a sugar-free alternative), and half of the saffron-soaked milk.
  • Fill and Chill: Stuff the sandesh mixture into the prepared lychees, smoothing out any excess. Chill the stuffed lychees in the refrigerator for 30-40 minutes to set.
  • Garnish and Serve: Arrange the chilled Sandesh on a dish, drizzle with the remaining saffron milk, and garnish with chopped pistachios. Serve immediately to enjoy the burst of flavors.

Customizing for Dietary Needs:

Understanding the diverse dietary needs of her audience, Chef Sneha suggests variations to make this dessert suitable for everyone, including those with diabetes. By substituting sugar with options like sugar-free sweeteners or stevia, or even omitting added sweeteners if the fruits are naturally sweet enough, she ensures that this dessert can be enjoyed guilt-free by all.

Chef Sneha Singhi Upadhaya's Lychee Mango Sandesh is not just a treat to the taste buds but also a visually appealing dessert that brings a piece of Indian culinary art to your table. It's quick to prepare, delightful to serve, and can be adapted to various dietary needs, making it a perfect dessert for summer gatherings or a special family treat. Try this innovative recipe today and let the natural sweetness of summer fruits refresh your palate!

For the latest Influencer News and Interviews, follow WhosThat360 on X, Facebook, WhatsApp, Threads and Google News. For the latest interview videos, subscribe to our YouTube channel. You can also follow us on our WhatsApp channel.


  • 5 ★
  • 4 ★
  • 3 ★
  • 2 ★
  • 1 ★
Post Comment Post Comment

Related Influencer