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Chef Saransh Goilas Charred Patta Gobhi with Coconut Curry

Chef Saransh Goila shares his recipe that transforms cabbage into a smoky, caramelized dish bursting with flavor.

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Chef Saransh Goilas Charred Patta Gobhi with Coconut Curry

Photo Credit: Saransh Goila Instagram

Highlights
  • Chef Saransh Goila is a well-known digital creator
  • He shares the recipe for Charred Patta Gobhi with Coconut curry
  • Cabbage is the hero ingredient here!

Ever thought cabbage could be the star of your plate? Chef Saransh Goila, a renowned digital creator known for his innovative recipes, has transformed the humble cabbage into a delicious masterpiece with his Charred Patta Gobhi with Coconut Curry. This dish is a perfect blend of smoky, caramelized flavors paired with a rich, creamy coconut curry. If you're looking to elevate your vegetable game, this recipe will show you how to turn simple ingredients into a gourmet experience.

Charred Patta Gobhi with Coconut Curry: A Recipe That Transforms Cabbage

Charred Patta Gobhi with Coconut Curry isn't just about cooking cabbage—it's about giving it a new life. The dish boasts beautifully charred and caramelized Patta Gobhi that's neither raw nor burnt but perfectly smoky. Paired with a rich coconut curry, this recipe makes cabbage the highlight of any meal.

Step 1: Preparing the Patta Gobhi

Start by cutting one Patta Gobhi (cabbage) into quarters and washing it thoroughly with salt water to clean it properly. Heat 1 tablespoon of oil in a pan, add 1/2 teaspoon of mustard seeds, a few curry leaves, and one slit green chili. Mix well before adding the Patta Gobhi quarters, ensuring they are well coated with the spices.

Step 2: Adding Aromatics

Add a few peeled Madras onions and garlic cloves to the pan, tossing them with the cabbage. Cover the pan and cook for 8-10 minutes until the gobhi is perfectly cooked and slightly charred. Flip the cabbage and continue cooking to get that beautiful smoky flavor on both sides.

Step 3: Creating the Flavored Sauce

To make the delicious sauce, blend together some of the charred onions and garlic with a handful of fresh coriander, 2 tablespoons of curry leaf podi, 3 tablespoons of tamarind pulp, 2 tablespoons of sesame oil, and 1 teaspoon of jaggery. This combination creates a tangy, spicy, and aromatic sauce that pairs perfectly with the smoky gobhi.

Step 4: Cooking the Gobhi with Sauce

Spread the prepared sauce onto the charred cabbage and cook well from both sides to let the flavors infuse. In a separate pan, heat 1 tablespoon of oil, add 1/2 teaspoon of mustard seeds, a few curry leaves, and 1 teaspoon of red chili powder. Mix well, then add any leftover sauce and cook for 4-5 minutes to thicken.

Step 5: Finishing with Coconut Curry

Add 1/2 cup of coconut milk to the pan, mixing well, and cook until the curry thickens into a rich, creamy sauce. Serve the charred gobhi with this flavorful coconut curry, garnishing with charred onions, garlic, crispy kara boondi, and fried curry leaves for an extra crunch.

Chef Saransh Goila's Charred Patta Gobhi with Coconut Curry redefines how we see cabbage, turning it into a show-stopping dish with smoky, complex flavors. This recipe proves that with the right ingredients and a little creativity, even the simplest vegetables can become gourmet stars on your plate. So, try this recipe, and watch cabbage become the most delicious part of your meal!
 

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