Food influencers

As part of Oriflame presents Whosthat360 Northeast Influencer Yatra, Jayveer Singh, Content Head at Whosthat360, explores Tripura through its understated vegetarian food traditions. Moving beyond stereotypes, this feature uncovers simple, rooted Tripuri dishes that reflect the state's land, culture, and everyday life, revealing how comfort, tradition, and quiet flavours shape a lesser-known side of Tripura's culinary identity.

Exploring Shillong's indie café scene through a proudly vegetarian lens, this food story follows Whosthat360 on the Northeast Influencer Yatra presented by Oriflame. From comforting veg breakfasts and cheese-loaded sandwiches to warm desserts and soulful coffee, Jayveer Singh shares how eating veg in a meat-loving hill city turns into a surprisingly satisfying, slow, and flavour-packed experience, one café, one cloud-filled afternoon at a time.

Food influencer Natasha Gandhi shares her viral Avocado Chocolate Ice Cream recipe that blends ripe avocados, dark chocolate, and homemade cashew butter into a creamy, guiltfree dessert. This MasterChefstyle treat is easy to prepare, naturally rich, and perfect for healthconscious food lovers. With simple steps and wholesome ingredients, Natasha's recipe delivers indulgence without compromise, a refreshing favourite even among cricketers.

Saloni Kukreja shares her proteinpacked Kala Channa Dahi Chaat recipe

Saloni Kukrejas guide to making the ultimate strawberry vanilla iced latte

Dr. Yogrishi Vishvketu shares 5 superfoods that boost immunity

Try this cafe-style brown butter vanilla iced latte made with simple ingredients. It's creamy, nutty, and ready in minutes!

Jai Madaan: "I would really like to have dinner with Raja Ravi Varma"

Make this quick and tasty barbatti salad when your family says "Kuch Bhi."

This shirataki noodle bowl by Adhya S is perfect for clean eating days or guilt-free comfort cravings.

With bold flavours and a crispy bite, this easy paneer recipe is everything you want in a snack.

Make crispy paneer parmigiana at home with this simple, cheesy recipe shared by Sneha Singhi Upadhaya.

Saloni Kukreja shares creative matcha recipes, have a look!

Creamy pasta with no cream? Adhya S just made it possible, thanks to feta, paneer, and Everest spices.

Try this simple and delicious chocolate cake recipe using basic ingredients and no special tools.

A 5-minute cucumber peanut salad by Adhya S, packed with healthy fats, protein, and a delicious peanut butter dressing

Music, mystery, and magic meet in this unforgettable adventure with Preethi.

Food influencer Chef Sneha Singhi Upadhaya brings back a nostalgic summer dish-Chaas Roti-a cooling, protein-rich recipe straight from her childhood.

Adhya S shares a 15-minute low-carb broccoli tofu stir-fry with spicy peanut sauce-fast, healthy, and packed with flavor.

Adhya S reveals her easy, nourishing Lauki-Chia salad bowl recipe, perfect as a refreshing summer meal.