Easy Chocolate Cake Recipe by Sneha Singhi Upadhaya

Making a chocolate cake at home is now incredibly simple! Food blogger Sneha Singhi Upadhaya, shares a soft, moist, and delicious chocolate cake recipe that anyone can make. You do not need any special ingredients or tools. Simply combine everything in one bowl, bake, and enjoy! Let's see how to prepare this delicious dessert.

Simple Chocolate Cake

Ingredients:

• 1/2 cup milk
• 1/4 cup oil
• 1/2 cup curd
• 1/2 cup powdered sugar
• 1 tsp vanilla
• 1 cup maida
• 1 tsp baking powder
• 1/2 teaspoon baking soda
• 1/4 cup cocoa powder

The products mentioned are mostly simple items available in most homes.

How to Make the Cake

Take a bowl and add milk, oil and curd. Mix them well. Then add powder sugar and mix again. Now add maida, baking powder, baking soda and cocoa powder. Mix everything until the batter is smooth.

Grease and flour a cake mold. Fill the mold with batter. Heat it in an oven before warming at 180 ° C for 35-40 minutes. To check if it is ready, insert a stick - if it comes out, the cake is done. Let it cool before removing it from the mould.

Simple Chocolate Ganache

Take 200 grams (1 cup) chocolate and 100 grams (1/2 cup) cream. Keep them in a bowl and microwave for 2-3 minutes. Stir in between until the chocolate is completely melted and smooth.

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Ready to Eat

Place the ganache over the cake and spread it well. Your soft and simple chocolate cake is ready. Have fun with family and friends!