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Try This Easy-to-Make Yet Delicious Malai Kofta Masala Recipe

Malvika Hada Kumar, a food influencer shares her tasty and simple malai kofta recipe.

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Try This Easy-to-Make Yet Delicious Malai Kofta Masala Recipe

Photo Credit: Malvika Hada Kumar Instagram

  • Malvika Hada Kumar is a food influencer
  • Shares a delicious malai kofta masala recipe
  • Also holds nutrient values

Malai Kofta Masala, a dish that's both comforting and delicious. It is not just a recipe, it's a journey through tradition and culture. It is famous for its creamy texture, powerful flavor, and spicy taste. If you want to try to make this dish, then Malvika Hada kumar, a famous food influencer shares her top class recipe with simple ingredients and an easy method that will help you to make restaurant style malai kofta masala.


For the Koftas:

  • 2 cups soya chunks, boiled & ground coarsely or soya granules
  • 1 big potato, boiled
  • 3 tbsp roasted gram flour
  • 1 tsp ginger, finely chopped
  • 1 green chili, finely chopped
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp fennel seeds
  • Salt, to taste
  • 1 tbsp coriander leaves
  • Oil, to pan fry

For the Curry:

  • 1-2 tbsp oil
  • 2-3 cloves
  • 2 green cardamom
  • 1 black cardamom
  • 5-6 peppercorns
  • 2 small bay leaves
  • 1 big onion, finely chopped
  • 1 tbsp ginger garlic paste
  • 1 green chili, finely chopped
  • 1 cup tomato puree
  • 1 tsp Kashmiri red chili powder
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 2 tsp coriander powder
  • 1/2 tsp garam masala powder
  • Paste of 6-7 cashews
  • 1/2 cup water
  • 1 tsp kasuri methi, crushed
  • 1 tbsp coriander leaves, chopped


  • Add all the ingredients mentioned for kofta in a bowl except oil. Mix well and make small balls. Pan fry or deep fry in oil until golden brown and keep aside.
  • Heat oil in a pan. Add cloves, pepper, cardamom, bay leaf and cook for 5 -7 seconds. Add in onions and cook until lightly browned. Add in ginger garlic paste, green chillies and cook for 1-2 minutes.
  • Add in tomato puree, spice powders and cook covered until the masala leaves oil.
  • Add in cashew paste, water and cook for 3-4 minutes. Add in kasuri methi, koftas and mix well. Garnish with coriander leaves and serve hot.

With Malvika Hada kumar expert guidance, try this dish at your home at least once to deliver a real taste to your taste bud. And also, this recipe is health friendly, gives you the essential nutrient values with delicious flavor. So, it stands as a perfect meal for both fitness lovers and food enthusiasts.

Also Read: Tasty & Creamy Makhana Raita Recipe by Omkar Pawar

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