Saransh Goila Turns Kamal Kakdi Into the Ultimate Snack Moment

Food influencer Saransh Goila shares a snack that's wholesome, addictive, and rooted in regional goodness: Crispy Lotus Stem Chips paired with a Kashmiri Walnut Dip. This combo blends crunch, creaminess, and culture, celebrating the underrated kamal kakdi (lotus stem), also known as nadru. Loved in many Indian households for its versatility, lotus stem transforms beautifully into chips, sabzis, salads, and pulaos. And when teamed with a luscious walnut chutney, the result is pure delish.

The Crunch Story: Lotus Stem Chips

Lotus stem, when sliced thin and cooked right, turns sensationally crisp. Start by peeling and slicing one lotus stem into even rounds. This ensures a uniform cook and signature crisp edges.

Next, coat the slices with a simple, flavour-packed blend:

½ tsp red chilli powder

½ tsp onion powder

½ tsp garlic powder

Salt to taste

½ tbsp oil

Mix thoroughly so every slice picks up the seasoning. Then, air fry at 170°C for 15–18 minutes, tossing midway to prevent sticking. They should turn perfectly golden, beautifully crisp, and irresistibly snackable. If you prefer a richer bite, deep‑fry on medium heat until golden brown.

The Star Partner: Kashmiri Walnut Dip

This dip is where freshness meets creaminess, a clever combination of aromatics and yogurt.

Start by soaking a handful of walnuts in hot water. In a mortar or mixer, crush together:

1 green chilli

A handful of mint

½ an onion

Salt to taste

Once coarse, add the softened walnuts and crush again until everything blends into a fragrant mix. Fold 3 tablespoons of this walnut paste into ½ cup thick yogurt, then finish with ½ tsp roasted jeera powder. Mix well and watch it transform into a velvety, flavour-rich dip that pairs beautifully with the crunch.

Serve, Scoop, Repeat:

The final plate brings together crisp, golden lotus stem chips dipped generously into cooling walnut yogurt. It's wholesome, easy, and packed with regional charm. Whether you call it kamal kakdi, nadru, or lotus stem, this snack is a winner.

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