Tantalizing Tadka Dahi Recipe Worth Licking the Bowl Clean

For all the curd enthusiasts, Chef Omkar Pawar shares a must-try Tadka Dahi recipe that's not only quick but also irresistibly delicious. This delightful dish is sure to tantalize your taste buds, offering a perfect accompaniment to both roti and rice. Don't miss out on the flavorful experience! Take a look at the recipe below and share your experience with us.

Tadka Dahi Recipe: Ingredients

• Ghee 30gms
• Onion 1 small
• Garlic 1tbsp
• Jeera 1tsp
• Turmeric 1/2tsp
• Red chilli powder 2tsp
• Curd 300gms
• Chopped coriander
• Salt to taste
• Sugar 1/2tsp.

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Tadka Dahi Recipe Preparation

• Heat ghee in a pan.
• Add chopped onion and garlic paste, sauté until brown.
• Add cumin, sauté until brown.
• Add turmeric and red chilli powder, and cook.
• Turn off the flame, add whisked curd, and mix well.
• Add fresh finely chopped coriander.
• Finally, add salt and sugar to enhance the taste instantly.

Also Read: Try Pankaj Bhadouria's Flavorful Aloo Kachori Recipe in Chilly Winter Mornings