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Discover the Magic of Pahadi Aloo Ke Gutke: A Recipe by Saransh Goila

Pahadi Aloo Ke Gutke, a flavorful dish from Uttarakhand, is a delightful creation by Chef Saransh Goila that promises to elevate your culinary experience.

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Discover the Magic of Pahadi Aloo Ke Gutke: A Recipe by Saransh Goila

Photo Credit: Saransh Goila Instagram

  • Chef Saransh Goila is a well-known digital creator
  • He is popular for recreating delicious delicacies
  • He brings you Pahadi recipe, Aloo ke Gutke

Have you ever tried a dish from Uttarakhand? If not, now is the time! Chef Saransh Goila believes in one saying - no matter what's going on in your life, there's some form of potato that can make it better! This philosophy is perfectly embodied in his rendition of Pahadi Aloo Ke Gutke, a dish from Uttarakhand in India. Have you ever tried this recipe or any dish from Uttarakhand? If not, you're in for a treat!

What Makes Pahadi Aloo Ke Gutke Special?

Pahadi Aloo Ke Gutke is a popular Kumaoni dish that stands out due to its unique blend of flavors and ingredients. This dish is traditionally served with madua ki roti, a local flatbread. The highlight of this recipe is the use of JAKHIYA, a wild local mustard seed found in the region, which adds a distinctive flavor to the dish.

Ingredients and Preparation


  • 300g Boiled potatoes, peeled & diced
  • 1 tbsp Coriander seeds
  • 2 Green chilies
  • A handful of fresh coriander
  • 1 inch Ginger, peeled


Crush Ingredients: Start by crushing the coriander seeds, green chilies, fresh coriander, and ginger into a coarse paste. This paste forms the base of the flavor for the dish.

Spice Mix:

  • 1 tbsp Mustard oil
  • 2 Dried red chilies
  • 1/2 tsp Jeera (cumin seeds)
  • 1/4 tsp Hing (asafoetida)
  • 1 1/2 tsp Jakhiya (wild mustard seeds)

In a pan, heat the mustard oil and add the dried red chilies, jeera, hing, and jakhiya. Sauté until the spices release their aroma.

Add Paste and Spices: Add the coarse paste to the pan and mix everything well.

  • 1 tsp Red chili powder
  • 1/2 tsp Haldi (turmeric) powder
  • 1/2 tsp Garam masala powder
  • Salt to taste
  • 1/4 cup Water

Add the red chili powder, haldi, garam masala, salt, and water. Mix thoroughly and let the mixture cook until the water evaporates.

Cook Potatoes: Add the diced potatoes to the pan and cook until they are well-coated with the spice mixture and all the water has evaporated.

Garnishing and Serving: To finish, garnish the dish with chopped coriander. The result is a mouth-watering plate of Pahadi Aloo Ke Gutke that looks as good as it tastes.

Saransh Goila's Pahadi Aloo Ke Gutke is more than just a dish; it's an experience. The blend of spices, the unique flavor of jakhiya, and the simplicity of potatoes come together to create a dish that is both comforting and exciting. Try this recipe today and bring a taste of Uttarakhand to your kitchen!

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