Chef Kunal Kapur Gives Vegan Twist to the Traditional Badam Milk Recipe

This warm mixture, which is often created by boiling and reducing cow or buffalo milk, is given a plant-based makeover thanks to Chef Kunal Kapur.

First, soften a cup of almonds by soaking them in warm water. When they're ready, take off the almond skins and grind them into a paste. Heat three cups of almond milk in a pot, then stir in the almond paste and two tablespoons of sugar or gur jaggery for sweetness.

Perfect Recipe For Winter:

But the next step is where the magic occurs. Chef Kunal Kapur adds a touch of turmeric and a dash of nutmeg n order to improve immunity. For a rich golden color and a subtle scent, dissolve a pinch of saffron in two tablespoons of water and add it to the boiling stew.

Add a sprinkling of cardamom powder and then a spoonful of rose and kewra water for extra aromatic 
touches.  Soaked subza, or chia seeds, are another ingredient in Chef Kunal Kapur's recipe that gives the drink a delicious texture and an extra nutritional boost.

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Vegan badam milk from Chef Kunal Kapur is more than simply a drink; it's a nourishing elixir that soothes the mind and body.