Pankaj Ke Nuskhe: How to Prevent Infestation in Suji? Find Out Here

The most recent advice from Pankaj Bhadauria centers on suji, a sometimes disregarded but crucial element (semolina). With her characteristic mix of practicality and elegance, Pankaj Bhadauria reveals a nuskha (hack) that could completely change how you keep suji.

How To Preserve Suji:

As per Chef Pankaj's explanation, roasting is an easy-to-use yet clever technique to keep suji free of infestations. To store suji for future use, just pan-roast it gently first. This method accomplishes two goals at once: it removes any remaining moisture that can cause an infestation and improves the flavour of the suji.

This hack's reasoning is rather straightforward. Pests thrive in damp environments, and as suji is a dry substance, it is especially prone to absorbing moisture from the surrounding air. Furthermore, cooking bring out the rich flavour of the suji, but it also ensures that the water left behind evaporates and discourages bugs.

It's really simple to put Pankaj Bhadauria's suji preservation method into practice. Once the suji is roasted, let it cool fully before storing it in a sealed bag. This easy yet efficient procedure can help keep your suji fresher for more time and increase its period of storage.

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A post shared by MasterChef Pankaj Bhadouria (@masterchefpankajbhadouria)

You can use suji to make your favorite food items but adding Pankaj Bhadauria's brilliant hack to your cooking expertise will improve your cooking game.