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Sneha Singhi Upadhaya's High-Protein Chocolate Mug Cake: A Healthy Dessert Delight

Food influencer Chef Sneha Singhi Upadhaya shares a quick, healthy, high-protein chocolate mug cake recipe, perfect for satisfying sweet cravings.
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Sneha Singhi Upadhaya's High-Protein Chocolate Mug Cake: A Healthy Dessert Delight

Photo Credit: Sneha Singhi Upadhaya Instagram

Highlights
  • Chef Sneha Singhi Upadhaya is a food influencer
  • She brings you High Protein chocolate mug Cake recipe
  • Great and healthy recipe for sweet-tooth cravings

Chef Sneha Singhi Upadhaya, a celebrated food influencer, introduces a guilt-free treat for dessert lovers. Understanding the challenge of balancing health and sweetness, she presents a High-Protein Chocolate Mug Cake recipe. This recipe is not only quick and easy but also packed with protein, making it an ideal choice for those with a sweet tooth who are mindful of their nutrition.

High-Protein Chocolate Mug Cake Recipe: Ingredients and Preparation:

Ingredients:

  • 1 cup oats
  • 1 scoop protein powder
  • 2 tbsp cocoa powder
  • 2 tbsp jaggery
  • A pinch of salt
  • 1 1/4 cup water

Method:

  • Blend all the ingredients until smooth.
  • Pour the mixture into a mug.
  • Microwave for 1.5-2 minutes, depending on the desired texture.
  • For a cake-like texture, microwave a bit longer.
  • For a mousse/pudding-like texture, microwave for about 2 minutes.

Garnishing:

  • Garnish with peanut butter and dark chocolate.
  • Can be served hot or chilled.

Chef Sneha Singhi Upadhaya's High-Protein Chocolate Mug Cake is a testament to her culinary creativity and commitment to healthy eating. This recipe is a wonderful way to indulge in a sweet treat without compromising on health goals. Quick, satisfying, and delicious, this dessert is perfect for anyone looking to enjoy a healthier version of their favourite treats.
 

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