Chef Kunal Kapoor's Jamun Lassi Recipe: A Refreshing Summer Drink

Jamun is one of the most loved seasonal fruits during the summer and monsoon months. Known for its sweet and tangy taste, deep purple color, and health benefits, jamun is rich in antioxidants, vitamin C, and fiber. Since the jamun season lasts only for a short time, it is the perfect opportunity to enjoy this nutritious fruit in different ways.

Chef Kunal Kapoor recently shared a simple and refreshing Jamun Lassi recipe that is perfect for hot summer afternoons. This creamy drink combines the goodness of fresh jamuns and yogurt, creating a delicious beverage that can be prepared in just a few minutes.

Why Try Jamun Lassi?

• Refreshing and cooling summer drink
• Made with fresh seasonal jamuns
• Rich in antioxidants and nutrients
• Quick and easy to prepare
• Perfect for beating the heat

Ingredients

• 1 cup or about 25 fresh jamuns, cut and deseeded
• 1 cup curd (dahi)
• 2 tablespoons sugar
• ½ tablespoon vanilla extract
• 1 cup chilled water

How to Make Jamun Lassi

• Wash the jamuns thoroughly.
• Cut the jamuns and remove the seeds.
• Add the deseeded jamuns to a mixer blender.
• Add curd, sugar, vanilla extract, and chilled water.
• Blend everything until smooth and creamy.
• Pour into serving glasses and enjoy chilled.

Chef Kunal Kapoor's Take

Kunal Kapoor says that the short jamun season is exactly why he makes the most of this fruit every year. According to him, this Jamun Lassi is refreshing, creamy, naturally vibrant, and packed with the sweet-tangy flavor of fresh jamuns. It feels indulgent while remaining wonderfully simple to make.

View this post on Instagram

A post shared by Kunal Kapur (@chefkunal)