Chef Kunal Kapur's 5 Refreshing Summer Recipes

Looking for refreshing summer recipes to beat the heat? Chef Kunal Kapur's got you covered! Here are 5 cooling recipes that are easy to make and perfect for the season. From sweet treats to revitalizing drinks, these dishes will keep you refreshed and rejuvenated all summer long.

5 Summer Recipes to Try:

Watermelon Coconut Barfi:

Ingredients: Watermelon juice, ginger, sugar, mint leaves, cornstarch, rose water, vanilla essence, food color, desiccated coconut
How to make: Boil watermelon juice with sugar and mint, add cornstarch slurry, and cook until thickened. Refrigerate, cut into squares, and coat with desiccated coconut.

Aam Panna Popsicle:

Ingredients: Raw mangoes, water, sugar, salt, black salt, peppercorns, roasted cumin, chilli powder, mint leaves, green food color
How to make: Cook raw mangoes with sugar and spices, blend, pour into popsicle moulds, and freeze.

Mango Malai Kulfi:

Ingredients: Full-fat milk, mango, sugar, custard powder, yellow food color
How to make: Reduce milk, cook with mango and sugar, add custard powder, pour into kulfi molds, and refrigerate.

Healthy Cucumber Salad:

Ingredients: Cucumber, sugar/jaggery, salt, lemon juice, ginger, soya sauce, sesame oil, toasted sesame, red capsicum
How to make: Mix cucumber slices with dressing made from jaggery, salt, lemon juice, ginger, and soya sauce. Refrigerate for 15 minutes.

Chana Sattu Drink:

Ingredients: Channa sattu, sugar, lemon, water, ice cubes
How to make: Mix channa sattu with sugar and lemon, add water, and serve with ice cubes.