Guntas Sethi's Flavor-Packed Cabbage Rolls Will Change Your Snack Game

Food influencer Guntas Sethi brings a creative twist to Indo-Chinese flavors with her wholesome and addictive Manchurian Cabbage Rolls. Packed with vibrant veggies, paneer, and a punchy sauce, this dish is a perfect balance of health and indulgence.

A Fusion That Works:

Imagine the comforting crunch of cabbage paired with the bold, spicy notes of Manchurian gravy. Guntas combines these elements into neat, bite-sized rolls that are as visually appealing as they are delicious. The boiled green and purple cabbage leaves act as natural wraps, holding a flavorful filling that bursts with color and texture.

The Flavor-Packed Filling:

The heart of this recipe lies in its vibrant stuffing. A quick sauté of garlic in oil sets the base, followed by mushrooms, carrots, and bell peppers for crunch and earthiness. A stock cube enhances depth, while grated paneer adds richness. A dash of red chili sauce ties it all together, creating a filling that's spicy, savory, and satisfying.

The Perfect Gravy:

No Manchurian-inspired dish is complete without a glossy, umami-rich sauce. Guntas prepares a simple yet bold gravy using garlic, ginger, and spring onions sautéed in oil. Dark soy sauce, vinegar, and red chili sauce blend into hot water, forming a silky base that coats the rolls beautifully. Garnished with sesame seeds and fresh spring onion greens, the dish looks straight out of a gourmet kitchen.

Why You'll Love It:

These rolls are versatile, serve them as a party appetizer, a wholesome snack, or even a light dinner. They're packed with nutrients, thanks to the fresh vegetables and protein-rich paneer, yet indulgent enough to satisfy your cravings. Plus, the presentation is stunning, making them Instagram-worthy in every sense.

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