Saransh goila latest updates

Chef and food influencer Saransh Goila is shining a spotlight on Lonavala's beloved corn bhajiya, a monsoon snack that locals swear by. Featuring a treasured family recipe shared by his director Dhaval's mother, the crispy fritters are made without adding water to the batter. Paired with spicy garlic chutney, hot masala chai, and even Korean ramen for a modern twist, the dish perfectly captures the flavours and nostalgia of Maharashtra's rainy season

Saransh Goila shares a crispy lotus stem recipe with Kashmiri walnut dip you need to try

Saransh Goila breaks down the ultimate Delhi-style aloo chaat recipe

Saransh Goila shares innovative recipes to transform leftover ingredients into mouth-watering dishes.

Chef Saransh Goila turns frozen watermelon into a nostalgic gola-style treat-with a spicy masala twist and zero fuss.

Discover Yemeni Lahsa, Saransh Goila's favorite egg recipe made with eggs, tomatoes, and cream cheese-perfect for breakfast!

Saransh Goila redefines Kuttu atta (buckwheat flour) with his Kuttu Cheela (Buckwheat Crepe) and Kuttu Frankie.

Taste winter with Saransh Goila's Bathua Raita-quick, creamy, and delicious!