Pan Shots by Sneha Upadayaa: A Fresh Twist on Classic Meetha Paan

Food influencer Sneha Upadayaa shares the ultimate festive treat, Pan Shots, a creamy, refreshing, dessert‑style drink inspired by classic meetha paan. Packed with bold flavours, cooling ingredients, and nostalgic notes, this recipe delivers a fun twist on a beloved Indian favourite. Perfect for parties, post‑meal indulgence, or any moment that demands a sweet, chilled sip, her Pan Shots are already becoming a crowd favourite online.

A Twist on the Classic Meetha Paan:

At the heart of this recipe is the familiar aroma and sweetness of traditional paan. Sneha blends fresh paan leaves with cooling milk, fragrant gulkand, and the warmth of elaichi to recreate the iconic flavour, but in a modern, drinkable format. The result? A fusion of nostalgic desi notes and a smooth, dessert‑like texture that tastes like paan turned into a creamy milkshake.

Ingredients That Make the Magic:

Sneha's version stays true to the paan palette. Fresh paan leaves form the base, while vanilla ice cream adds richness and a luscious body. Gulkand brings a sticky sweetness, fennel seeds introduce that signature paan crunch and aroma, and elaichi ties everything together with a fragrant spice lift. With just a handful of ingredients, the recipe transforms into something decadent, aromatic, and instantly refreshing.

Quick, Creamy Method:

The process is straightforward, perfect for beginners, busy hosts, or anyone craving something special in minutes. The paan leaves are roughly torn and blended along with ice cream, chilled milk, fennel seeds, gulkand, and cardamom until everything turns into a velvety, thick, pourable mixture. The consistency should remain creamy but not heavy, much like a soft milkshake.

Sneha recommends pouring the blend immediately into small shot glasses for the best mouthfeel. Each serving delivers a burst of flavour without being overwhelming, making these shots ideal for large gatherings.

Finishing Touches That Elevate It:

What truly completes the Pan Shots is the garnish. Sneha tops each glass with sparkling elaichi pearls and delicate rose petals, giving the drink a pretty, festive touch. Served chilled, these shots offer a refreshing finale to any meal.

View this post on Instagram

A post shared by Sneha Upadayaa (@snehasinghi1)