Sneha upadayaa

Food influencer Sneha Upadayaa's Tomato Chutney recipe is a flavour-packed blend of tangy tomatoes, roasted spices, garlic and tamarind. The chutney delivers the perfect balance of spice and richness, making it an ideal accompaniment to rice, parathas, dosa and idli. Enhanced with an aromatic tempering of curry leaves, chana dal and dried red chillies, this homemade recipe is simple, versatile and packed with authentic Indian flavours.

Food influencer Sneha Upadayaa shares a refreshing Mango Tiramisu recipe that gives a tropical twist to the classic dessert. Creamy mascarpone layers, soft ladyfingers, and fresh mango come together to create a light yet indulgent treat. Perfect for summer gatherings, this easy no-bake dessert comes together quickly and tastes even better after chilling, offering a balance of sweetness, texture, and fruity freshness in every bite.

Food influencer Sneha Upadayaa shares her creamy, refreshing Pan Shots recipe inspired by the flavours of classic meetha paan. Made with fresh paan leaves, vanilla ice cream, gulkand, fennel, and cardamom, this blended dessert drink is perfect for parties or post-meal indulgence. Poured into mini glasses and topped with rose petals and elaichi pearls, these vibrant shots offer a nostalgic, cooling twist that's quick, fun, and festive.

Sneha Upadayaa's golden garlic Mongolian rice and noodles recipe