Nitya Hegde's Refreshing Strawberry Sago Drink: A Must-Try Summer Recipe!

Summer calls for some cooling, hydrating, and refreshing drinks—and Nitya Hegde's Strawberry Sago is indeed the perfect treat! While Sabudana (sago) is often used in khichdi or patties, adding it to a fruit-based drink also creates a whole new delectable experience.

The pearls pop in your mouth, adding a fun crunchy texture to this creamy, fruity delight.

Nutritional Breakdown (1 serving):

• Calories: 135 kcal
• Carbs: 25g
• Sugar: 6g
• Protein: 1.5g
• Fats: 6g

Super Easy Recipe (Serves 2):

Ingredients:

• 2 tbsp sago (sabudana), soaked for (3-4 hrs)
• 5-6 strawberries
• 150 ml of coconut milk
• 150 ml of water
• Sweetener (optional)
• Some Ice cubes (for serving)

Method:

• Boil some water, add soaked sabudana, and cook for about 5-7 minutes until transparent. Strain it and transfer to ice water.
• Blend some strawberries, coconut milk, and water into a smooth puree. Add sweetener if required.
• In a glass, add cooked sabudana and an ice cube. Pour the strawberry coconut puree over it well.
• Serve it chilled and enjoy!

Why You'll Love This Drink!

• Hydrating & Refreshing – A light summer drink with a perfect tropical coconut-strawberry twist.
• Fun Texture – The chewy sabudana pearls add a very delightful pop!
• Quick & Easy – Minimal ingredients and maximum flavor.

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Try it & Beat the Heat!

Nitya Hegde's Strawberry Sago is a worth-try summer drink that blends together health, taste, and texture into one glass. Give it a quick go and cool it down in the most delicious way!

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