Diwali 2025: Shivesh Bhatia's Rabri Cake Recipe Is the Fusion Dessert You Need

Diwali is the perfect time to indulge in sweet treats, and food influencer Shivesh Bhatia is kicking off his new series #FestiveDessertsWithShivesh with a showstopper: Rabri Cake. This fusion dessert blends the richness of traditional rabri with the softness of a homemade cake, making it a must-try for anyone who loves festive flavours.

A Cake Full of Love and Flavour:

Shivesh's Rabri Cake is simple to make and packed with ingredients that bring warmth and richness. The base is made with yogurt, oil, sugar, saffron-infused milk, flour, baking powder, and a hint of cardamom. The batter comes together quickly and bakes into a soft, golden cake in just 30–35 minutes.

The Magic Is in the Soak:

What makes this cake truly special is the rabri-inspired soak. A mix of milk, saffron, condensed milk, and dry fruits is slowly cooked down until thick and creamy. Once the cake has cooled, this luscious soak is poured over it, infusing every bite with festive sweetness and texture.

Perfect for Diwali Gatherings:

Whether you're hosting a Diwali party or looking for a unique dessert to gift, this Rabri Cake is a crowd-pleaser. It's easy to prepare, visually stunning, and full of flavour that celebrates the season. 

Try It Yourself:

This recipe is ideal for home bakers who want to experiment with fusion desserts. With simple ingredients and easy steps, it's a great way to bring traditional flavours into a modern format. 

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